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Out-of-home fish and chip consumption in the UK population.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002792
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- Article
Orthorexia nervosa in university athletes.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002780
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A qualitative exploration of the lived experiences of pregnant women with BMI ⩾35 kg/m2.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002779
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Vitamin B12 and vitamin D status of older Irish adults: Preliminary results from the BIO-TILDA Study.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002706
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Routine electronic surveys: development and testing of a pilot instrument for health staff assessment of feeding at 12 months: the “Weaning at One” survey.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002767
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- Article
Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S002966511600272X
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Fruit juice consumption is associated with intakes of whole fruit and vegetables, as well as non-milk extrinsic sugars: a secondary analysis of the National Diet and Nutrition Survey.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002743
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Exploring scenarios of dietary exposure to estimate the intake of Sucralose by young children with medical conditions.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002731
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A qualitative analysis of barriers and facilitators in using portion control tools for weight control.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002718
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The potential benefits of geo-mapping for visualizing the vitamin D status of Dublin City.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002755
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Evaluation of aflatoxin contamination of soybean in Rwanda,.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S002966511600269X
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“Babies know the facts about folic”: A behavioural change campaign utilising digital and social media.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002688
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- Article
Fruit and vegetable consumption behavior in Ecuadorian workers.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002676
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Are food composition databases ready to support food reformulation policies?
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002664
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Interaction between bitter taste receptor gene TAS2R38 and obesity-related gene TMEM with respect to energy intake in an adult population.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002652
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Nutritional status of cancer patients at dietitian referral.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002640
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Quantification of dietary biomarkers in spot urine samples reflects the intake of foods of UK high public health importance.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002639
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Prenatal stress and anxiety is associated with lower dietary fat and dairy consumption among healthy pregnant women.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002627
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The prevalance of iron deficiency anaemia in heart failure and non-heart failure controls.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002615
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- Article
The impact of variation in iodine food composition data on the estimates of iodine intake in Irish 2 year olds.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002603
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FoodFinder: developing a rapid low-cost crowdsourcing approach for obtaining data on meal size from meal photos.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002342
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The validation of a web-based dietary assessment tool for an Irish adult population: Foodbook24.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002330
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Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002329
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Comparison of potential energy underreporting among pregnant women living in Ireland in two cohorts initiated a decade apart: the Lifeways Cross-Generation Cohort Study (2001–2003) and the Lifestyle in Pregnancy study (LIP; 2011).
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002597
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Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002317
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Low prevalence of vitamin D deficiency in Irish preschoolers despite northerly latitude and high prevalence of inadequate intakes.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002287
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Dietary intake, nutritional status and mental wellbeing in street homeless and hostel residents in Reading.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002585
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Use of the Remote Food Photography Method by young pregnant women: a feasibility study.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002573
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Maternal dietary vitamin B12 intakes during the first trimester of pregnancy.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002561
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Developing community-based urine sampling methods to facilitate dietary exposure biomarker technology for population assessment.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S002966511600255X
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A Systematic Review of Systematic Reviews of Validated Dietary Assessment Tools.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002548
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Dietary patterns and incident cardiovascular disease in Scottish adults: a data linkage study.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002536
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Nutritional status, dietary intake and adiposity of normal-weight individuals with clustered metabolic risk factors in the UK population.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002524
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The nutritional impact of breakfast programs in the UK.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002512
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How do supermarket ‘healthy’ range ready meals compare with the ‘standard’ equivalent?
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002500
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Use of a web-based dietary intervention for enhanced blood pressure control.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002494
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Intakes and sources of dietary sugars and their association with metabolic and inflammatory markers: the Fenland Study, UK.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002482
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Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002470
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Cardiovascular disease risk in Irish adults.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002469
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Traditional and novel correlates of adiposity and cardiometabolic risk among young healthy adults in the North West of England.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002457
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Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002445
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Comparison of intakes of Scottish Dietary Goals foods and nutrients by two socio-demographic measures.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002433
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School food environments and children's dietary behaviours: data from the Health Behaviour in School-aged Children (HBSC) survey.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002421
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Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S002966511600241X
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Reasons for consuming in a workplace canteen, factors affecting meal choice, and the perceived value of additional information on workplace canteen meals.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002408
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Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002391
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Food portion sizes and their relationship with dietary energy density in Irish adults.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S002966511600238X
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Associations between energy density of meals and snacks and overall diet quality in British adults.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002378
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Field testing of the use of INTAKE24 – an online 24 hour dietary recall system.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002366
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Association of scores from an online dietary assessment tool with body weight and body composition in the first trimester.
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- Proceedings of the Nutrition Society, 2016, v. 75, n. OCE3, p. 1, doi. 10.1017/S0029665116002354
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