Works in Proceedings of the Nutrition Society, 2011, Vol 70, Issue OCE3

Results: 68

Consumption of fruit and vegetables among elderly Irish people in long-term institutionalised care: the ELDERMET project.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100156X

By:

Power, S. E.;
O'Toole, P. W.;
O'Connor, E. M.;
Fitzgerald, G. F.

Publication type:

Article

Trends in overweight and obesity in a representative sample of Irish adults.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001558

By:

Boylan, E. A.;
McNulty, B. A.;
Walton, J.;
Flynn, A.;
Nugent, A. P.;
Gibney, M. J.

Publication type:

Article

Intakes of micronutrients in Irish adults (18–64 years).

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001546

By:

Walsh, E.;
Walton, J.;
McNulty, B.;
Nugent, A.;
Gibney, M.;
Flynn, A.

Publication type:

Article

The National Adult Nutrition Survey: dietary fibre intake of Irish adults.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001534

By:

Bannon, S.;
Walton, J.;
Flynn, A.

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Article

The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001522

By:

Hennessy, A.;
Walsh, E.;
Walton, J.;
Flynn, A.

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Article

The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001510

By:

Browne, F.;
Walsh, E.;
Walton, J.;
Flynn, A.

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Article

Food portion sizes and their relationship with intake and quality of fat in Irish children.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001509

By:

Lyons, J.;
Walton, J.;
Flynn, A.

Publication type:

Article

An observational study in Irish full day care pre-schools to determine nutrition practice.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001492

By:

Molloy, C. Johnston;
Corish, C.;
Kearney, J.;
Hayes, N.;
Slattery, C. Glennon

Publication type:

Article

Assessing misreporting of energy intake in third trimester of pregnancy.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001480

By:

Cairnduff, V.;
Hill, A. J.;
Sinclair, M.;
McCrorie, T.;
McCance, D. R.

Publication type:

Article

101+ Square meals: evaluation.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001479

By:

Hughes, E.;
Hennessy, M.

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Article

Chocolate, biscuits and fruit bars: effects on appetite and mood.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001467

By:

Appleton, K. M.;
McKeown, P. P.;
Woodside, J. V.

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Article

Athletes' level of knowledge and concern regarding osteoporosis.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001455

By:

Palmer, R. N.;
Theobald, H. E.

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Article

The relationship between fitness levels and metabolomic profiles in healthy adults.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001443

By:

Morris, C.;
Grada, C. O.;
Ryan, M.;
Walsh, M.;
Gibney, M. J.;
Roche, H. M.;
De Vito, G.;
Gibney, E.;
Brennan, L.

Publication type:

Article

Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001431

By:

Lentjes, M. A. H.;
Bhaniani, A.;
Mulligan, A. A.;
Welch, A. A.;
Khaw, K. T.

Publication type:

Article

Dietary fat and breast cancer survival: a systematic review and meta-analysis.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100142X

By:

Brennan, S. F.;
Woodside, J. V.;
Lunny, M.;
Cardwell, C. R.;
Cantwell, M. M.

Publication type:

Article

Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001418

By:

Black, L. J.;
Seamans, K. M.;
Cashman, K. D.;
Kiely, M.

Publication type:

Article

Vitamin D deficiency, poor bone health and the risk of CVD in Caucasian and South Asian women: analysis from the D-FINES study.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001406

By:

Hakim, O. A.;
Shojaee-Moradie, F.;
Hart, K.;
Berry, J. L.;
Eastell, R.;
Gossiel, F.;
Hannon, R.;
Umpleby, A. M.;
Griffin, B. A.;
Lanham-New, S. A.

Publication type:

Article

Vitamin D status and bone mineral density (BMD) in a sub-set of participants from the Trinity Ulster Department of Agriculture Study (TUDA).

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100139X

By:

Laird, E.;
Ward, M.;
McNulty, H.;
Healy, M.;
Casey, M. C.;
Strain, J. J.;
Wallace, J. M. W.

Publication type:

Article

Effect of weekly vitamin D supplements to Indian low birth weight term infants on mortality, morbidity, and growth in the first 6 months of life: a randomised controlled trial.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001388

By:

Kumar, G. T.;
Sachdev, H. P. S.;
Chellani, H.;
Rehman, A. M.;
Singh, V.;
Arora, H.;
Filteau, S.

Publication type:

Article

Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001376

By:

Lucey, A. J.;
Zhang, J. Y.;
Carrabine, L.;
Nolan, L.;
Higgins, J. R.;
Cashman, K. D.;
Kiely, M.

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Article

Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001364

By:

Zhang, J. Y.;
Lucey, A.;
Higgins, J. R.;
Cashman, K. D.;
Kiely, M.

Publication type:

Article

Vitamin D status, body composition and physical activity in healthy young men.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001352

By:

Forsythe, L. K.;
Wallace, J. M. W.;
Laird, E.;
Livingstone, M. B. E.

Publication type:

Article

Vitamin D2v. vitamin D3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001340

By:

Lanham-New, S. A.;
Lambert, H.;
Tripkovic, L.;
Smith, C. P.;
Bucca, G.;
Hart, K.;
Penson, S.;
Chope, G.;
Hyppönen, E.;
Berry, J. L.;
Vieth, R.

Publication type:

Article

Estimating dietary requirements for vitamin D: a systematic review of intake–status relationship to inform European recommendations.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001339

By:

Seamans, K. M.;
Fitzgerald, A. P.;
Kiely, M.;
Cashman, K. D.

Publication type:

Article

Vitamin D status among pulmonary tuberculosis patients and controls in Tanzania.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001327

By:

Friis, H.;
Range, N.;
Changalucha, J.;
PrayGod, G.;
Jeremiah, K.;
Faurholt-Jepsen, D.;
Krarup, H.;
Mølgaard, C.;
Andersen, A. B.

Publication type:

Article

Maternal vitamins E and D intakes during pregnancy are associated with childhood asthma up to the age of 10 years.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001315

By:

Allan, K.;
Craig, L. C. A.;
McNeill, G.;
Turner, S. W.;
Prabhu, N.;
Cutts, R.;
Helms, P. J.;
Seaton, A.;
Devereux, G.

Publication type:

Article

Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001303

By:

Cassidy, S.;
Muldowney, S.;
Walsh, E.;
Walton, J.;
McNulty, B.;
Nugent, A.;
Gibney, M. J.;
Flynn, A.;
Cashman, K. D.

Publication type:

Article

Dietary vitamin D and calcium intake of morbidly obese pregnant women.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001297

By:

Charnley, M. S.;
Hackett, A. F.;
Abayomi, J. C.

Publication type:

Article

Preliminary evidence of an association between vitamin D status and self-assessed sleep duration but not overall sleep quality: results from the D-FINES study of South Asian and Caucasian pre- and post-menopausal women living in Southern England.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001285

By:

Darling, A. L.;
Skene, D. J.;
Lanham-New, S. A.

Publication type:

Article

Response of lung epithelial cells to inflammatory stimuli following exposure to the active form of vitamin D.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001273

By:

Norton, R.;
Sexton, D. W.;
Clark, I. M.;
Wilson, A. M.;
Hughes, D. A.;
O'Connell, M. A.

Publication type:

Article

Evidence for the role of potassium in bone health: results of a systematic review and meta-analysis.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001261

By:

Lambert, H.;
Boyd, V.;
Darling, A.;
Torgerson, D.;
Burckhardt, P.;
Frassetto, L.;
Lanham-New, S.

Publication type:

Article

The effect of lowering salt intake on blood pressure and biochemical indices of cardiovascular and bone health in adult subjects with slightly elevated blood pressure.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100125X

By:

Leenhardt, F.;
Arendt, E.;
Kerry, J.;
Kenny, S.;
Murnane, J.;
Cashman, K. D.

Publication type:

Article

The effect of vitamin K1 supplementation for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn's disease patients.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001248

By:

O'Connor, E. M.;
Grealy, G.;
McCarthy, J.;
Desmond, A.;
Craig, O.;
Shanahan, F.;
Cashman, K. D.

Publication type:

Article

Nutrient intakes and bone mineral density of post-menopausal women residing in Northern Ireland.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001236

By:

Slevin, M. M.;
Allsopp, P.;
Bonham, M. P.;
Magee, P. J.;
Wallace, J. M. W.;
Strain, J. J.;
McSorley, E. M.

Publication type:

Article

Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001224

By:

Watson, S.;
Neville, C. E.;
Young, I. S.;
Murray, L. J.;
Boreham, C. A.;
Cardwell, C.;
Woodside, J. V.;
Mckinley, M. C.

Publication type:

Article

Eating attitudes of children may affect over eating and contribute to obesity.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001212

By:

Warburton, G. L.;
Abayomi, J. C.;
Mahon, E.;
Hackett, A. F.

Publication type:

Article

Thigh circumference percentile curves for the UK child and youth population.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001200

By:

McCarthy, H. D.

Publication type:

Article

Sleep duration and body composition in adolescents.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001194

By:

Mamluk, L.;
Murray, L. J.;
Cantwell, M. M.

Publication type:

Article

Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001182

By:

McCarthy, A. L.;
O'Callaghan, Y. C.;
Piggott, C. O.;
FitzGerald, R. J.;
O'Brien, N. M.

Publication type:

Article

The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001170

By:

O'Sullivan, A. M.;
O'Callaghan, Y. C.;
O'Grady, M. N.;
Hayes, M.;
Kerry, J. P.;
O'Brien, N. M.

Publication type:

Article

A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001169

By:

Hull, G. L. J.;
Cuskelly, G. J.;
Woodside, J. V.

Publication type:

Article

Descriptive analysis of weaning practices and eczema prevalence in Irish infants in the Cork BASELINE birth cohort study.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001157

By:

O'Donovan, S. M.;
Hourihane, J.O'B.;
Kenny, L. C.;
Murray, D. M.;
Irvine, A. D.;
Kiely, M.

Publication type:

Article

Micronutrients and weaning: an assessment of three books used for weaning guidance in Ireland.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001145

By:

Canning, N. J.;
Kenny, A. L.;
Keaveney, E. M.;
Bennett, A. E.;
O'Connor, A.;
Flynn, M. A. T.

Publication type:

Article

Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001133

By:

Kenny, A. L.;
Canning, N. J.;
Keaveney, E. M.;
Bennett, A. E.;
O'Connor, A.;
Flynn, M. A. T.

Publication type:

Article

Weaning onto solid foods in Ireland: some of the challenges.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001121

By:

Bennett, A. E.;
O'Connor, A.;
Canning, N. J.;
Kenny, A. L.;
Keaveney, E. M.;
Younger, K. M.;
Flynn, M. A. T.

Publication type:

Article

Dietary patterns among pregnant women in Ireland.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100111X

By:

McGowan, C.;
Byrne, J.;
Walsh, J.;
McAuliffe, F. M.

Publication type:

Article

Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001108

By:

Neville, C. E.;
McKinley, M. C.;
Kee, F.;
Linden, G. J.;
Evans, A.;
Patterson, C. C.;
Yarnell, J.;
Young, I. S.;
Woodside, J. V.

Publication type:

Article

A reference base for age-related decrease in lean tissue mass: whole body and segmental lean tissue mass in healthy young Irish men and women.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001091

By:

Leahya, S.;
O'Neill, C.;
Sohun, R.;
Jakeman, P.

Publication type:

Article

Collection of chemical occurrence data for the exposure assessments of additive intakes in the Irish diet as part of a pan-European chemical exposure surveillance system.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100108X

By:

Connolly, A. M.;
McKevitt, A;
Nugent, A. P.;
Hearty, A. P.;
Gibney, M. J.

Publication type:

Article

Validation of electronic diary (PRO-Diary) compared to validated paper questionnaires in normal individuals.

Published in:

Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001078

By:

Hampton, S.;
Middleton, B.

Publication type:

Article