Works in Proceedings of the Nutrition Society, 2011, Vol 70, Issue OCE3
Results: 68
Consumption of fruit and vegetables among elderly Irish people in long-term institutionalised care: the ELDERMET project.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100156X
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Trends in overweight and obesity in a representative sample of Irish adults.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001558
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Intakes of micronutrients in Irish adults (18–64 years).
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001546
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The National Adult Nutrition Survey: dietary fibre intake of Irish adults.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001534
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The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001522
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The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001510
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Food portion sizes and their relationship with intake and quality of fat in Irish children.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001509
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An observational study in Irish full day care pre-schools to determine nutrition practice.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001492
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Assessing misreporting of energy intake in third trimester of pregnancy.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001480
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101+ Square meals: evaluation.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001479
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Chocolate, biscuits and fruit bars: effects on appetite and mood.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001467
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Athletes' level of knowledge and concern regarding osteoporosis.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001455
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The relationship between fitness levels and metabolomic profiles in healthy adults.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001443
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Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001431
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Dietary fat and breast cancer survival: a systematic review and meta-analysis.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100142X
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Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001418
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Vitamin D deficiency, poor bone health and the risk of CVD in Caucasian and South Asian women: analysis from the D-FINES study.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001406
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Vitamin D status and bone mineral density (BMD) in a sub-set of participants from the Trinity Ulster Department of Agriculture Study (TUDA).
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100139X
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Effect of weekly vitamin D supplements to Indian low birth weight term infants on mortality, morbidity, and growth in the first 6 months of life: a randomised controlled trial.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001388
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Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001376
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Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001364
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Vitamin D status, body composition and physical activity in healthy young men.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001352
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Vitamin D2v. vitamin D3 supplementation in raising 25OHD status: preliminary findings of a meta-analysis.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001340
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Estimating dietary requirements for vitamin D: a systematic review of intake–status relationship to inform European recommendations.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001339
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Vitamin D status among pulmonary tuberculosis patients and controls in Tanzania.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001327
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Maternal vitamins E and D intakes during pregnancy are associated with childhood asthma up to the age of 10 years.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001315
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Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001303
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Dietary vitamin D and calcium intake of morbidly obese pregnant women.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001297
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Preliminary evidence of an association between vitamin D status and self-assessed sleep duration but not overall sleep quality: results from the D-FINES study of South Asian and Caucasian pre- and post-menopausal women living in Southern England.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001285
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Response of lung epithelial cells to inflammatory stimuli following exposure to the active form of vitamin D.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001273
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Evidence for the role of potassium in bone health: results of a systematic review and meta-analysis.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001261
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The effect of lowering salt intake on blood pressure and biochemical indices of cardiovascular and bone health in adult subjects with slightly elevated blood pressure.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100125X
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The effect of vitamin K1 supplementation for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn's disease patients.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001248
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Nutrient intakes and bone mineral density of post-menopausal women residing in Northern Ireland.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001236
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Adiposity and cardiovascular risk from adolescence to young adulthood in the Young Hearts Cohort.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001224
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Eating attitudes of children may affect over eating and contribute to obesity.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001212
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Thigh circumference percentile curves for the UK child and youth population.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001200
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Sleep duration and body composition in adolescents.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001194
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Potential of phenolic extracts from Brewer's spent grain to protect against oxidant-induced DNA damage.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001182
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The influence of the extraction method on the DNA protective effects of seaweed extracts in Caco-2 cells.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001170
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A validation study to compare the effect of different processing protocols on measured N∊-(carboxymethyl)lysine and N∊-(carboxyethyl)lysine in blood.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001169
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Descriptive analysis of weaning practices and eczema prevalence in Irish infants in the Cork BASELINE birth cohort study.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001157
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Micronutrients and weaning: an assessment of three books used for weaning guidance in Ireland.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001145
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Macronutrients and weaning: an assessment of three books used for weaning guidance in Ireland.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001133
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Weaning onto solid foods in Ireland: some of the challenges.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001121
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Dietary patterns among pregnant women in Ireland.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100111X
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Adipokines and the risk of type 2 diabetes in healthy middle-aged men: the PRIME study.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001108
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A reference base for age-related decrease in lean tissue mass: whole body and segmental lean tissue mass in healthy young Irish men and women.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001091
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Collection of chemical occurrence data for the exposure assessments of additive intakes in the Irish diet as part of a pan-European chemical exposure surveillance system.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S002966511100108X
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Validation of electronic diary (PRO-Diary) compared to validated paper questionnaires in normal individuals.
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- Proceedings of the Nutrition Society, 2011, v. 70, n. OCE3, p. N.PAG, doi. 10.1017/S0029665111001078
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