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Combination effect of green tea extract and L-theanine on memory and attention in mild cognitive impaired subjects: a randomized double-blind placebo-controlled study.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003812
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- Article
Nutritional status of snack takers after evening meal in Korea: from the 2005 Korean National Health and Nutrition Examination Survey.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003800
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Frequent consumption of fast foods may be associated with increased preferences for sweet and salty tastes in male university students.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003794
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Nutritional factors and bone health status of retired lead workers in the Republic of Korea.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003782
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An observational study assessing the hydration status of recreational endurance athletes during a mountain marathon.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003770
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Sweat sodium losses of professional rugby players with and without a history of cramp.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003769
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- Article
Stability of the total antioxidant capacity of fresh fruit juices subjected to an in vitro digestion procedure.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003757
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The effect of Soya milk on the total antioxidant capacity of black tea.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003745
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Phenolic composition and antioxidant capacity of a novel variety of purple potato.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003733
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- Article
Content and bioaccessibility of carotenoids from sweet peppers (Capsicum annuum L.).
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003721
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- Article
A study to determine if dried moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S002966511000371X
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- Article
Nutrition transition in Poland: a review of the epidemiological data on dietary intake and the prevalence of overweight and obesity pre- and post-communism.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003708
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- Article
High prevalence of overweight and obesity in migrant Ghanaians in London; using Black Churches as a setting for an obesity intervention programme.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003691
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‘Take 5’ – a weight loss intervention for adults with intellectual disabilities and obesity.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S002966511000368X
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National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003678
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National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003666
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National diet and nutrition survey: food consumption from the first year of the rolling programme.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003654
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A systematic review of weight management interventions in the community pharmacy setting.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003642
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- Article
Dietary patterns among British adults in 2000/2001: associations with salt consumption and macronutrient intakes.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003630
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Dietary patterns and exposure to acrylamide using data from the UK Women's Cohort Study.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003629
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Higher chewing rates reduce food intake – a pilot study building towards a clear public-health message.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003617
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School lunch and learning behaviour in secondary schools: an intervention study.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003605
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Food knowledge, attitudes and preferences and BMI in children: The Gateshead Millennium Study.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003599
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The role of well-being and food involvement in determining the dietary quality of disadvantaged women.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003587
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Nutrient intakes and cognitive function in older adults: a longitudinal study of the Aberdeen 1936 Birth Cohort.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003575
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Changes to the macronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003563
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- Article
Changes to the micronutrient profile of food served in care homes for older people after the implementation of the Food Standards Agency guidelines.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003551
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Adapting menus in care homes to meet The Foods Standards Agency guidelines: a qualitative study of barriers and facilitators to change.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S002966511000354X
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Uptake of folic acid supplements before and during pregnancy: a study of women's views and experiences.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003538
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B-vitamin intake in human pregnancy and imprinted gene methylation in the offspring.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003526
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An investigation of maternal attitudes to breast-feeding in public and breast-feeding duration in four European centres.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003514
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Association between maternal selenium status in early gestation and risk of preterm birth.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003502
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Can optimisation of dietary vitamin E intake by pregnant women reduce the risk of asthma in their children: a feasibility study.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003496
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Determination of mineral content of commercial infant foods in the United Kingdom.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003484
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Differential effects of the type of oral contraceptive and menstrual phase on endothelial function in healthy young women.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003423
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Iodine deficiency in pregnant women living in the South-East of the UK.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003460
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Single-dose pharmacokinetic study of green tea catechins: impact of catechol-O-methyltransferase genotype.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003356
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- Article
Hypoglycemic effect of sea buckthorn leaves supplementation in streptozotocin-induced diabetic rats.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003447
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Effect of raised NEFA levels on endothelial function is modified by fatty acid composition.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003435
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Double insults: phenotypic consequences of folate depletion during development and high fat intake from weaning.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003472
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The impact of potassium-induced energy expenditure on glycaemic response with special reference to the glycaemic index.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003411
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- Article
Oily fish consumption and n-3 fatty acid status in late pregnancy: the Southampton Women's Survey.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003459
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- Article
Suboptimal levels of 25(OH)D are associated with poorer indices of cardiovascular health: further analysis of D-FINES study.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003393
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- Article
A case-control study of vitamin D status and asthma in adults.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003381
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- Article
Nutritional status and food-related quality of life in free-living older adults.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003228
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Effects of genetic polymorphism in soyabean isoflavone absorption and metabolism.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003368
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- Article
Does supplementation with selenium affect plasma lipids? Results of a randomized, controlled trial.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S002966511000340X
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- Article
The effect of early-life nutrition on DNA repair and DNA methylation in the brain of newborn piglets.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003344
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- Article
Transcriptomic analysis of a gut epithelial cell line after knockdown of the selenoprotein glutathione peroxidase 4.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003332
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- Article
Zinc depletion transiently retards osteogenesis and suppresses matrix mineralisation.
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- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S002966511000337X
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- Article