Works in Proceedings of the Nutrition Society, 2005, Vol 64, Issue 4

Results: 38

The interrelationship between diet and oral health.

Published in:

2005

By:

Moynihan P;
Moynihan, Paula

Publication type:

journal article

Micronutrients and Alzheimer's disease.

Published in:

2005

By:

Staehelin HB;
Staehelin, Hannes B

Publication type:

journal article

Fatty acids and CHD.

Published in:

2005

By:

Woodside JV;
Kromhout D;
Woodside, Jayne V;
Kromhout, Daan

Publication type:

journal article

Micronutrients: dietary intake v. supplement use.

Published in:

2005

By:

Woodside JV;
McCall D;
McGartland C;
Young IS;
Woodside, Jayne V;
McCall, Damian;
McGartland, Claire;
Young, Ian S

Publication type:

journal article

Selenium in cancer prevention: a review of the evidence and mechanism of action.

Published in:

2005

By:

Rayman MP;
Rayman, Margaret P

Publication type:

journal article

Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease.

Published in:

2005

By:

Kelly FJ;
Kelly, Frank J

Publication type:

journal article

Micronutrients in childhood and the influence of subclinical inflammation.

Published in:

2005

By:

Thurnham DI;
Mburu ASW;
Mwaniki DL;
De Wagt A;
Thurnham, David I;
Mburu, Anne S W;
Mwaniki, David L;
De Wagt, Arjan

Publication type:

journal article

Could antioxidant supplementation prevent pre-eclampsia?

Published in:

2005

By:

Holmes VA;
McCance DR;
Holmes, Valerie A;
McCance, David R

Publication type:

journal article

Allergenic potential of novel foods.

Published in:

2005

By:

Meredith C;
Meredith, Clive

Publication type:

journal article

GM organisms and the EU regulatory environment: allergenicity as a risk component.

Published in:

2005

By:

Davies HV;
Davies, Howard V

Publication type:

journal article

Review of statutory and voluntary labelling of food allergens.

Published in:

2005

By:

Boden M;
Dadswell R;
Hattersley S;
Boden, Mark;
Dadswell, Ruth;
Hattersley, Sue

Publication type:

journal article

Industrial dimensions of food allergy.

Published in:

2005

By:

Crevel R;
Crevel, René

Publication type:

journal article

Probiotics and allergy.

Published in:

2005

By:

Furrie E;
Furrie, Elizabeth

Publication type:

journal article

Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.

Published in:

2005

By:

McGough N;
Cummings JH;
McGough, Norma;
Cummings, John H

Publication type:

journal article

Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.

Published in:

2005

By:

Arcella D;
Le Donne C;
Leclercq C;
Arcella, D;
Le Donne, C;
Leclercq, C

Publication type:

journal article

Prevalence of food allergy: an overview.

Published in:

2005

By:

Madsen C;
Madsen, Charlotte

Publication type:

journal article

Index of Subjects.

Published in:: Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 609, doi. 10.1017/S002966510500710X
Publication type:: Article

Index of Authors.

Published in:: Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 603, doi. 10.1017/S0029665105007093
Publication type:: Article

Physical activity and obesity prevention: a review of the current evidence.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 581, doi. 10.1079/PNS2005460

By:

Wareham, Nicholas J.;
Sluijs, Esther M. F. van;
Ekelund, Ulf

Publication type:

Article

The interrelationship between diet and oral health.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 571, doi. 10.1079/PNS2005431

By:

Moynihan, Paula

Publication type:

Article

Micronutrients and Alzheimer's disease.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 565, doi. 10.1079/PNS2005459

By:

Staehelin, Hannes B.

Publication type:

Article

Fatty acids and CHD.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 554, doi. 10.1079/PNS2005465

By:

Woodside, Jayne V.;
Kromhout, Daan

Publication type:

Article

Micronutrients: dietary intake v. supplement use.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 543, doi. 10.1079/PNS2005464

By:

Woodside, Jayne V.;
McCall, Damian;
McGartland, Claire;
Young, Ian S.

Publication type:

Article

Selenium in cancer prevention: a review of the evidence and mechanism of action.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 527, doi. 10.1079/PNS2005467

By:

Rayman, Margaret P.

Publication type:

Article

Vitamins and respiratory disease: antioxidant micronutrients in pulmonary health and disease.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 510, doi. 10.1079/PNS2005457

By:

Kelly, Frank J.

Publication type:

Article

Micronutrients in childhood and the influence of subclinical inflammation.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 502, doi. 10.1079/PNS2005468

By:

Thurnham, David I.;
Mburu, Anne S.W.;
Mwaniki, David L.;
Wagt, Arjan De

Publication type:

Article

Could antioxidant supplementation prevent pre-eclampsia?

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 491, doi. 10.1079/PNS2005469

By:

Holmes, Valerie A.;
McCance, David R.

Publication type:

Article

Allergenic potential of novel foods.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 487, doi. 10.1079/PNS2005463

By:

Meredith, Clive

Publication type:

Article

GM organisms and the EU regulatory environment: allergenicity as a risk component.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 481, doi. 10.1079/PNS2005462

By:

Davies, Howard V.

Publication type:

Article

Review of statutory and voluntary labelling of food allergens.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 475, doi. 10.1079/PNS2005453

By:

Boden, Mark;
Dadswell, Ruth;
Hattersley, Sue

Publication type:

Article

Industrial dimensions of food allergy.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 470, doi. 10.1079/PNS2005454

By:

Crevel, René

Publication type:

Article

Probiotics and allergy.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 465, doi. 10.1079/PNS2005466

By:

Furrie, Elizabeth

Publication type:

Article

The canine model of dietary hypersensitivity.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 458, doi. 10.1079/PNS2005455

By:

Day, Michael J.

Publication type:

Article

The development of the mucosal immune system pre- and post-weaning: balancing regulatory and effector function.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 451, doi. 10.1079/PNS2005452

By:

Bailey, M.;
Haverson, K.;
Inman, C.;
Harris, C.;
Jones, P.;
Corfield, G.;
Miller, B.;
Stokes, C.

Publication type:

Article

Coeliac disease: a diverse clinical syndrome caused by intolerance of wheat, barley and rye.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 434, doi. 10.1079/PNS2005461

By:

McGough, Norma;
Cummings, John H.

Publication type:

Article

Characterisation of immune responses to food allergens in mice.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 426, doi. 10.1079/PNS2005456

By:

Dearman, Rebecca J.;
Kimber, Ian

Publication type:

Article

Dietary exposure to chemicals within the process of risk assessment: possible applications to substances that may cause allergic reactions.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 418, doi. 10.1079/PNS2005451

By:

Arcella, D.;
Donne, C. Le;
Leclercq, C.

Publication type:

Article

Prevalence of food allergy: an overview.

Published in:

Proceedings of the Nutrition Society, 2005, v. 64, n. 4, p. 413, doi. 10.1079/PNS2005458

By:

Madsen, Charlotte

Publication type:

Article