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Who consumes whole grains, and how much?
- Published in:
- 2003
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- Publication type:
- journal article
Anti-cancer effects of butyrate: use of micro-array technology to investigate mechanisms.
- Published in:
- 2003
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- Publication type:
- journal article
Influences of probiotic bacteria on organic acid production by pig caecal bacteria in vitro.
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- 2003
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- Publication type:
- Journal Article
Session: health effects of whole grains: process-induced changes on bioactive compounds in whole grain rye.
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- 2003
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- Publication type:
- Journal Article
Colonic mucus: secretion and turnover in relation to dietary fibre intake.
- Published in:
- 2003
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- Publication type:
- journal article
Colonic mucin: methods of measuring mucus thickness.
- Published in:
- 2003
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- Publication type:
- journal article
Fibre and water binding.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Abnormalities of the cadherin-catenin complex in chemically-induced colo-rectal carcinogenesis.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Primary structure of arabinoxylans of ispaghula husk and wheat bran.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre.
- Published in:
- 2003
- By:
- Publication type:
- journal article
The glycaemic index: importance of dietary fibre and other food properties.
- Published in:
- 2003
- By:
- Publication type:
- journal article
The active fraction of psyllium seed husk.
- Published in:
- 2003
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- Publication type:
- journal article
Rye, lignans and human health.
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- 2003
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- Publication type:
- journal article
Dietary fibre and prebiotics in infant formulas.
- Published in:
- 2003
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- Publication type:
- journal article
Importance of processing for physico-chemical and physiological properties of dietary fibre.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Session: short-chain fatty acids: regulation of short-chain fatty acid production.
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- 2003
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- Publication type:
- Journal Article
Oligosaccharides: state of the art.
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- 2003
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- Publication type:
- journal article
Wholegrain health claims in Europe.
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- 2003
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- Publication type:
- journal article
Resistant starch as a prebiotic and synbiotic: state of the art.
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- 2003
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- Publication type:
- journal article
Whole grains health claims in the USA and other efforts to increase whole-grain consumption.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Epidemiological support for the protection of whole grains against diabetes.
- Published in:
- 2003
- By:
- Publication type:
- journal article
Whole grains protect against atherosclerotic cardiovascular disease.
- Published in:
- 2003
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- Publication type:
- Journal Article
Why whole grains are protective: biological mechanisms.
- Published in:
- 2003
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- Publication type:
- Journal Article
Molecular analysis of the effect of short-chain fatty acids on intestinal cell proliferation.
- Published in:
- 2003
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- Publication type:
- Journal Article
New insight into butyrate metabolism.
- Published in:
- 2003
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- Publication type:
- Journal Article
Motor effects of short-chain fatty acids and lactate in the gastrointestinal tract.
- Published in:
- 2003
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- Publication type:
- Journal Article
Dietary fibre and colon cancer: where do we go from here?
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- 2003
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- Publication type:
- Journal Article
Production rates and metabolism of short-chain fatty acids in the colon and whole body using stable isotopes.
- Published in:
- 2003
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- Publication type:
- Journal Article
Diet and cancer: where are we and where are we going?
- Published in:
- 2003
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- Publication type:
- Journal Article
Can resistant starch and/or aspirin prevent the development of colonic neoplasia? The Concerted Action Polyp Prevention (CAPP) 1 Study.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Session: Whole cereal grains, fibre and human cancer: wholegrain cereals and cancer in Italy.
- Published in:
- 2003
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- Publication type:
- Journal Article
On defining dietary fibre.
- Published in:
- 2003
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- Publication type:
- Journal Article
Colonic diverticula.
- Published in:
- 2003
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- Publication type:
- Journal Article
Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research.
- Published in:
- 2003
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- Publication type:
- Journal Article
Dietary fiber intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntiXydants (SU.VI.MAX) adult cohort.
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- 2003
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- Publication type:
- Journal Article
Dietary fibre in infancy and childhood.
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- 2003
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- Publication type:
- Journal Article
Dietary fibre analysis.
- Published in:
- 2003
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- Publication type:
- Journal Article
Proceedings of the 7th International Vahouny Fibre Symposium. Royal College of Physicians, Edinburgh, United Kingdom, 27-30 May 2002.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 1
- Publication type:
- Article
Primary structure of arabinoxylans of ispaghula husk and wheat bran.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 217, doi. 10.1079/PNS2003202
- By:
- Publication type:
- Article
Molecular weight, tertiary structure, water binding and colon behaviour of ispaghula husk fibre.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 211, doi. 10.1079/PNS2002216
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- Publication type:
- Article
Who consumes whole grains, and how much?
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- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 123, doi. 10.1079/PNS2002219
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- Publication type:
- Article
Obituary.
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- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 251, doi. 10.1079/PNS2002220
- Publication type:
- Article
Fibre and water binding.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 223, doi. 10.1079/PNS2002203
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- Publication type:
- Article
The active fraction of psyllium seed husk.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 207, doi. 10.1079/PNS2002201
- By:
- Publication type:
- Article
Colonic mucus: secretion and turnover in relation to dietary fibre intake.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 245, doi. 10.1079/PNS2003206
- By:
- Publication type:
- Article
Colonic mucin: methods of measuring mucus thickness.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 237, doi. 10.1079/PNS2002205
- By:
- Publication type:
- Article
Abnormalities of the cadherin-catenin complex in chemically-induced colo-rectal carcinogenesis.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 229, doi. 10.1079/PNS2003217
- By:
- Publication type:
- Article
The glycaemic index: importance of dietary fibre and other food properties.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 201, doi. 10.1079/PNS2002239
- By:
- Publication type:
- Article
Importance of processing for physico-chemical and physiological properties of dietary fibre.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 187, doi. 10.1079/PNS2002227
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- Publication type:
- Article
Epidemiological support for the protection of whole grains against diabetes.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 143, doi. 10.1079/PNS2002223
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- Publication type:
- Article