Works in Nutrition Reviews, 2010, Vol 68

Results: 113

Dietary fatty acids and the aging brain.

Published in:

Nutrition Reviews, 2010, v. 68, p. S102, doi. 10.1111/j.1753-4887.2010.00345.x

By:

Cole, Greg M.;
Qiu-Lan Ma;
Frautschy, Sally A.

Publication type:

Article

Foreword.

Published in:

2010

By:

James, Philip W. P. T.;
Rosenberg, Irwin H.

Publication type:

Other

Brain aging: lessons from community studies.

Published in:

Nutrition Reviews, 2010, v. 68, p. S119, doi. 10.1111/j.1753-4887.2010.00353.x

By:

Fratiglioni, Laura;
Mangialasche, Francesca;
Chengxuan Qiu

Publication type:

Article

B vitamins and the aging brain.

Published in:

Nutrition Reviews, 2010, v. 68, p. S112, doi. 10.1111/j.1753-4887.2010.00346.x

By:

Selhub, Jacob;
Troen, Aron;
Rosenberg, Irwin H.

Publication type:

Article

Vascular basis for brain degeneration: faltering controls and risk factors for dementia.

Published in:

Nutrition Reviews, 2010, v. 68, p. S74, doi. 10.1111/j.1753-4887.2010.00352.x

By:

Kalaria, Raj N.

Publication type:

Article

23.

Published in:

Nutrition Reviews, 2010, v. 68, p. S135, doi. 10.1111/j.1753-4887.2010.00349.x

By:

James, W. Philip T.

Publication type:

Article

Functional expressions of the aging brain.

Published in:

Nutrition Reviews, 2010, v. 68, p. S70, doi. 10.1111/j.1753-4887.2010.00351.x

By:

Folstein, Marshal;
Folstein, Susan

Publication type:

Article

Nutritional modifiers of aging brain function: use of uridine and other phosphatide precursors to increase formation of brain synapses.

Published in:

Nutrition Reviews, 2010, v. 68, p. S88, doi. 10.1111/j.1753-4887.2010.00344.x

By:

Wurtman, Richard J.;
Cansev, Mehmet;
Sakamoto, Toshimasa;
Ulus, Ismael

Publication type:

Article

23.

Published in:

Nutrition Reviews, 2010, v. 68, p. S162, doi. 10.1111/j.1753-4887.2010.00348.x

By:

James, W. Philip T.

Publication type:

Article

How hardwired is the brain? Technological advances provide new insight into brain malleability and neurotransmission.

Published in:

Nutrition Reviews, 2010, v. 68, p. S60, doi. 10.1111/j.1753-4887.2010.00350.x

By:

Ottersen, Ole P.

Publication type:

Article

Global aging and the brain.

Published in:

Nutrition Reviews, 2010, v. 68, p. S65, doi. 10.1111/j.1753-4887.2010.00343.x

By:

Kirkwood, Thomas B. L.

Publication type:

Article

Translating research on brain aging into public health: a new type of immunotherapy for Alzheimer's disease.

Published in:

Nutrition Reviews, 2010, v. 68, p. S128, doi. 10.1111/j.1753-4887.2010.00347.x

By:

Lannfelt, Lars;
Pettersson, Frida Ekholm;
Nilsson, Lars N. G.

Publication type:

Article

URINARY SODIUM EXCRETION IN THE UNITED STATES BETWEEN 1957 AND 2003.

Published in:: Nutrition Reviews, 2010, v. 68, n. 12, p. 750, doi. 10.3945/ajcn.110.002709
Publication type:: Article

Micronutrient adequacy and morbidity: paucity of information in children with cerebral palsy.

Published in:

Nutrition Reviews, 2010, v. 68, n. 12, p. 739, doi. 10.1111/j.1753-4887.2010.00342.x

By:

Schoendorfer, Niikee;
Boyd, Roslyn;
Davies, Peter S. W.

Publication type:

Article

Curcumin and obesity: evidence and mechanisms.

Published in:

Nutrition Reviews, 2010, v. 68, n. 12, p. 729, doi. 10.1111/j.1753-4887.2010.00341.x

By:

Alappat, Lini;
Awad, Atif B.

Publication type:

Article

Challenges of long-term nutrition intervention studies on cognition: discordance between observational and intervention studies of vitamin B<sub>12</sub> and cognition.

Published in:

Nutrition Reviews, 2010, v. 68, p. S11, doi. 10.1111/j.1753-4887.2010.00325.x

By:

McCracken, Cherie

Publication type:

Article

Nutrition Updates.

Published in:

2010

By:

D'Anci, K. E.

Publication type:

Other

Can consuming flavonoids restore old microglia to their youthful state?

Published in:

Nutrition Reviews, 2010, v. 68, n. 12, p. 719, doi. 10.1111/j.1753-4887.2010.00336.x

By:

Jang, Saebyeol;
Johnson, Rodney W.

Publication type:

Article

Case study on iron in mental development -- in memory of John Beard (1947-2009)

Published in:

2010

By:

Osendarp SJM;
Murray-Kolb LE;
Black MM

Publication type:

Journal Article

Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?

Published in:

Nutrition Reviews, 2010, v. 68, p. S6, doi. 10.1111/j.1753-4887.2010.00324.x

By:

Benton, David

Publication type:

Article

Do specific dietary constituents and supplements affect mental energy? Review of the evidence.

Published in:

Nutrition Reviews, 2010, v. 68, n. 12, p. 697, doi. 10.1111/j.1753-4887.2010.00340.x

By:

Gorby, Heather E.;
Brownawell, Amy M.;
Falk, Michael C.

Publication type:

Article

Nutrigenomics: where are we with genetic and epigenetic markers for disposition and susceptibility?

Published in:

Nutrition Reviews, 2010, v. 68, p. S38, doi. 10.1111/j.1753-4887.2010.00326.x

By:

Kussmann, Martin;
Krause, Lutz;
Siffert, Winfried

Publication type:

Article

A primer for brain imaging: a tool for evidence-based studies of nutrition?

Published in:

Nutrition Reviews, 2010, v. 68, p. S29, doi. 10.1111/j.1753-4887.2010.00327.x

By:

Paus, Tomáš

Publication type:

Article

Evaluation of techniques to identify beneficial effects of nutrition and natural products on cognitive function.

Published in:

Nutrition Reviews, 2010, v. 68, p. S22, doi. 10.1111/j.1753-4887.2010.00328.x

By:

Wesnes, Keith A.

Publication type:

Article

Nutrition and cognition: meeting the challenge to obtain credible and evidence-based facts.

Published in:

Nutrition Reviews, 2010, v. 68, p. S2, doi. 10.1111/j.1753-4887.2010.00329.x

By:

Schmitt, Jeroen A. J.

Publication type:

Article

Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia.

Published in:

Nutrition Reviews, 2010, v. 68, p. S16, doi. 10.1111/j.1753-4887.2010.00330.x

By:

Dangour, Alan D.;
Allen, Elizabeth;
Richards, Marcus;
Whitehouse, Peter;
Uauy, Ricardo

Publication type:

Article

Case study on iron in mental development - in memory of John Beard (1947-2009).

Published in:

Nutrition Reviews, 2010, v. 68, p. S48, doi. 10.1111/j.1753-4887.2010.00331.x

By:

Osendarp, Saskia J. M.;
Murray-Kolb, Laura E.;
Black, Maureen M.

Publication type:

Article

Summary and discussion: Methodologies to assess long-term effects of nutrition on brain function.

Published in:

Nutrition Reviews, 2010, v. 68, p. S53, doi. 10.1111/j.1753-4887.2010.00332.x

By:

de Jager, Celeste A.;
Kovatcheva, Assia

Publication type:

Article

Foreword.

Published in:

2010

By:

Schmitt, Jeroen AJ

Publication type:

Other

Biomedical effects of grape products.

Published in:

2010

By:

Vislocky LM;
Fernandez ML

Publication type:

Journal Article

Nutrition Updates.

Published in:

2010

By:

D'Anci K

Publication type:

Journal Article

Tissue-specific increases in endogenous all- trans retinoic acid: possible contributing factor in ethanol toxicity.

Published in:

2010

By:

Wolf G

Publication type:

Journal Article

Cephalic phase responses and appetite.

Published in:

2010

By:

Smeets PA;
Erkner A;
De Graaf C

Publication type:

Journal Article

Relationship of calcium absorption with 25(OH)D and calcium intake in children with rickets.

Published in:

2010

By:

Thacher TD;
Abrams SA

Publication type:

Journal Article

Role of selenium in HIV infection.

Published in:

2010

By:

Stone CA;
Kawai K;
Kupka R;
Fawzi WW

Publication type:

Journal Article

Nutrition Updates Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

2010

By:

D'Anci, K. E.

Publication type:

Other

Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 542, doi. 10.1111/j.1753-4887.2010.00314.x

By:

de Souza, Paul L.;
Russell, Pamela J.;
Kearsley, John H.;
Howes, Laurence G.

Publication type:

Article

Tissue-specific increases in endogenous all- trans retinoic acid: possible contributing factor in ethanol toxicity Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

Nutrition Reviews, 2010, v. 68, n. 11, p. 689, doi. 10.1111/j.1753-4887.2010.00323.x

By:

Wolf, George

Publication type:

Article

Cephalic phase responses and appetite Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

Nutrition Reviews, 2010, v. 68, n. 11, p. 643, doi. 10.1111/j.1753-4887.2010.00334.x

By:

Smeets, Paul A. M.;
Erkner, Alfrun;
De Graaf, Cees

Publication type:

Article

Relationship of calcium absorption with 25(OH)D and calcium intake in children with rickets Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

Nutrition Reviews, 2010, v. 68, n. 11, p. 682, doi. 10.1111/j.1753-4887.2010.00338.x

By:

Thacher, Tom D.;
Abrams, Steven A.

Publication type:

Article

Omega-3 fatty acids in critical illness.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 531, doi. 10.1111/j.1753-4887.2010.00313.x

By:

Martin, Julie M.;
Stapleton, Renee D.

Publication type:

Article

Biomedical effects of grape products Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

Nutrition Reviews, 2010, v. 68, n. 11, p. 656, doi. 10.1111/j.1753-4887.2010.00335.x

By:

Vislocky, Lisa M.;
Fernandez, Maria Luz

Publication type:

Article

Health nutrition practice in Italy.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 556, doi. 10.1111/j.1753-4887.2010.00315.x

By:

Cena, Hellas;
Roggi, Carla;
Lucchin, Lucio;
Turconi, Giovanna

Publication type:

Article

Role of selenium in HIV infection Nutrition Reviews, Vol. 68, No. 11 Nutrition Reviews, Vol. 68, No. 11.

Published in:

Nutrition Reviews, 2010, v. 68, n. 11, p. 671, doi. 10.1111/j.1753-4887.2010.00337.x

By:

Stone, Cosby A;
Kawai, Kosuke;
Kupka, Roland;
Fawzi, Wafaie W

Publication type:

Article

Nutrition Updates.

Published in:

2010

By:

D'Anci, K. E.

Publication type:

Other

Low-dose eicosapentaenoic acid and/or docosahexaenoic acid and triglyceride lowering.

Published in:

2010

By:

Maki, Kevin C.;
Rains, Tia M.

Publication type:

Letter

Potential pitfalls of health claims from a public health nutrition perspective.

Published in:

Nutrition Reviews, 2010, v. 68, n. 10, p. 624, doi. 10.1111/j.1753-4887.2010.00322.x

By:

Mariotti, François;
Kalonji, Esther;
Huneau, Jean François;
Margaritis, Irène

Publication type:

Article

Dietary lignans: physiology and potential for cardiovascular disease risk reduction.

Published in:

Nutrition Reviews, 2010, v. 68, n. 10, p. 571, doi. 10.1111/j.1753-4887.2010.00319.x

By:

Peterson, Julia;
Dwyer, Johanna;
Adlercreutz, Herman;
Scalbert, Augustin;
Jacques, Paul;
McCullough, Marjorie L

Publication type:

Article

Effect of protein intake on bone and muscle mass in the elderly.

Published in:

Nutrition Reviews, 2010, v. 68, n. 10, p. 616, doi. 10.1111/j.1753-4887.2010.00321.x

By:

De Souza Genaro, Patrícia;
Martini, Lígia Araújo

Publication type:

Article

Sweet potato leaves: properties and synergistic interactions that promote health and prevent disease.

Published in:

Nutrition Reviews, 2010, v. 68, n. 10, p. 604, doi. 10.1111/j.1753-4887.2010.00320.x

By:

Johnson, Melissa;
Pace, Ralphenia D

Publication type:

Article