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Introduction.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 235, doi. 10.1093/monist/ony001
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- Article
Stovetop Philosophy: An interview with Ferran Adrià.
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- Monist, 2018, v. 101, n. 3, p. 237, doi. 10.1093/monist/ony002
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- Article
It's Chomping All the Way Down: Toward an Ontology of the Human Individual.
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- Monist, 2018, v. 101, n. 3, p. 247, doi. 10.1093/monist/ony004
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- Article
Haptic Taste as a Task.
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- Monist, 2018, v. 101, n. 3, p. 261, doi. 10.1093/monist/ony005
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- Article
Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.
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- Monist, 2018, v. 101, n. 3, p. 277, doi. 10.1093/monist/ony006
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- Article
The Yummy and the Yucky: Expressive Language and the Agreeable.
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- Monist, 2018, v. 101, n. 3, p. 294, doi. 10.1093/monist/ony007
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- Article
Food Landscapes: An Object-Centered Model of Food Appreciation.
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- Monist, 2018, v. 101, n. 3, p. 309, doi. 10.1093/monist/ony008
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- Article
The Aesthetic Value of Local Food.
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- Monist, 2018, v. 101, n. 3, p. 324, doi. 10.1093/monist/ony009
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- Article
Levitation, Superman's Flight, and the Prose of Life.
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- Monist, 2018, v. 101, n. 3, p. 340, doi. 10.1093/monist/ony010
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- Article
Can Food Be Art?
- Published in:
- Monist, 2018, v. 101, n. 3, p. 353, doi. 10.1093/monist/ony003
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- Article