Levitation, Superman's Flight, and the Prose of Life.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 340, doi. 10.1093/monist/ony010
- By:
- Publication type:
- Article
Works matching IS 00269662 AND DT 2018 AND VI 101 AND IP 3
Results: 10
1
2
The Aesthetic Value of Local Food.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 324, doi. 10.1093/monist/ony009
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- Publication type:
- Article
3
Food Landscapes: An Object-Centered Model of Food Appreciation.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 309, doi. 10.1093/monist/ony008
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- Publication type:
- Article
4
The Yummy and the Yucky: Expressive Language and the Agreeable.
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- Monist, 2018, v. 101, n. 3, p. 294, doi. 10.1093/monist/ony007
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- Publication type:
- Article
5
Haptic Taste as a Task.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 261, doi. 10.1093/monist/ony005
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- Publication type:
- Article
6
Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 277, doi. 10.1093/monist/ony006
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- Publication type:
- Article
7
It's Chomping All the Way Down: Toward an Ontology of the Human Individual.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 247, doi. 10.1093/monist/ony004
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- Publication type:
- Article
8
Stovetop Philosophy: An interview with Ferran Adrià.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 237, doi. 10.1093/monist/ony002
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- Publication type:
- Article
9
Can Food Be Art?
- Published in:
- Monist, 2018, v. 101, n. 3, p. 353, doi. 10.1093/monist/ony003
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- Publication type:
- Article
10
Introduction.
- Published in:
- Monist, 2018, v. 101, n. 3, p. 235, doi. 10.1093/monist/ony001
- By:
- Publication type:
- Article