Can frozen stored curd be used for making caprine white brined cheese?
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- Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 187, doi. 10.15567/mljekarstvo.2025.0305
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Works matching IS 0026704X AND DT 2025 AND VI 75 AND IP 3
Results: 5
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Technological, molecular, and safety characterization of autochthonous lactic acid bacteria in Moroccan Jben cheese: Towards the development of a native starter culture.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 174, doi. 10.15567/mljekarstvo.2025.0304
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- Article
3
Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 160, doi. 10.15567/mljekarstvo.2025.0303
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- Article
4
Effect of different drying methods on the quality attributes of probiotic-enriched cheese chips.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 146, doi. 10.15567/mljekarstvo.2025.0302
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5
Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 133, doi. 10.15567/mljekarstvo.2025.0301
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- Article