Detection of milk fat adulteration with margarine and palm oil in kajmak.
- Published in:
- Dairy / Mljekarstvo, 2025, v. 75, n. 2, p. 91, doi. 10.15567/mljekarstvo.2025.0203
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2025 AND VI 75 AND IP 2
Results: 5
1
2
Fatty acid profiles and health fatty acid indices of traditional cheeses of southeastern European countries.
- Published in:
- 2025
- By:
- Publication type:
- Literature Review
3
Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium animalis subsp. lactis BB-12.
- Published in:
- Dairy / Mljekarstvo, 2025, v. 75, n. 2, p. 118, doi. 10.15567/mljekarstvo.2025.0205
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- Publication type:
- Article
4
The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt.
- Published in:
- Dairy / Mljekarstvo, 2025, v. 75, n. 2, p. 102, doi. 10.15567/mljekarstvo.2025.0204
- By:
- Publication type:
- Article
5
Evaluating autochthonous lactic acid bacteria for the production of Moroccan Jben cheese.
- Published in:
- Dairy / Mljekarstvo, 2025, v. 75, n. 2, p. 78, doi. 10.15567/mljekarstvo.2025.0202
- By:
- Publication type:
- Article