A time series analysis of monthly Holstein milk yield and composition in a hot environment.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 52, doi. 10.15567/mljekarstvo.2025.0105
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- Article
Works matching IS 0026704X AND DT 2025 AND VI 75 AND IP 1
Results: 5
1
2
Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 41, doi. 10.15567/mljekarstvo.2025.0104
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- Article
3
Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 28, doi. 10.15567/mljekarstvo.2025.0103
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- Article
4
Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 15, doi. 10.15567/mljekarstvo.2025.0102
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- Article
5
Effects of innovative technology of "Paški sir" production on its aroma profile.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 1, p. 3, doi. 10.15567/mljekarstvo.2025.0101
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- Article