Prevalence of mastitis in Algerian dromedary camels and antimicrobial resistance of the causative Staphylococci.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 271, doi. 10.15567/mljekarstvo.2023.0406
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2023 AND VI 73 AND IP 4
Results: 6
1
2
Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 263, doi. 10.15567/mljekarstvo.2023.0405
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- Publication type:
- Article
3
Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 250, doi. 10.15567/mljekarstvo.2023.0404
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- Publication type:
- Article
4
Investigation of some probiotic properties of Lactobacillaceae strains isolated from traditional Tulum cheese in Turkey.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 238, doi. 10.15567/mljekarstvo.2023.0403
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- Publication type:
- Article
5
Transglutaminase induced whey cheese production: impact of different ratios on yield, texture, and sensory properties.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 225, doi. 10.15567/mljekarstvo.2023.0402
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- Publication type:
- Article
6
Biochemistry of aroma compounds in cheese.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 211, doi. 10.15567/mljekarstvo.2023.0401
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- Publication type:
- Article