Characterization of Quark-like probiotic cheese produced from a mixture of buffalo milk and cow milk.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 172, doi. 10.15567/mljekarstvo.2022.0306
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- Article
Works matching IS 0026704X AND DT 2022 AND VI 72 AND IP 3
Results: 6
1
2
Spectroscopy characterization of acid and rennet camel milk caseins using XRD, XPS, and SEM and evaluation of their emulsifying properties.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 161, doi. 10.15567/mljekarstvo.2022.0305
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- Publication type:
- Article
3
The effect of whey type on the yield and quality characteristics of Urda.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 151, doi. 10.15567/mljekarstvo.2022.0304
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- Publication type:
- Article
4
Influence of human capital on the performance of organic milk production.
- Published in:
- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 140, doi. 10.15567/mljekarstvo.2022.0303
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- Publication type:
- Article
5
Co-variability of daily milk production traits, haematological and biochemical parameters in the blood serum and milk of Holstein cows.
- Published in:
- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 131, doi. 10.15567/mljekarstvo.2022.0302
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- Publication type:
- Article
6
The effect of calf gender on milk lactation traits and lactation gain of Holstein and Simmental cows.
- Published in:
- Dairy / Mljekarstvo, 2022, v. 72, n. 3, p. 123, doi. 10.15567/mljekarstvo.2022.0301
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- Publication type:
- Article