Works matching IS 0026704X AND DT 2022 AND VI 72 AND IP 2
Results: 5
Milkability characteristics of Jersey cows throughout the lactation and their effect on milking induced teat prolongation.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 2, p. 114, doi. 10.15567/mljekarstvo.2022.0205
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- Article
Th1 / Th2 cytokine polarization in milk according to different pathogens causing subclinical mastitis in cows.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 2, p. 105, doi. 10.15567/mljekarstvo.2022.0204
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- Article
Utilization of microalgae in probiotic white brined cheese.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 2, p. 88, doi. 10.15567/mljekarstvo.2022.0203
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- Article
Effect of donkey milk lactoferrin and lysozyme on yoghurt properties.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 2, p. 77, doi. 10.15567/mljekarstvo.2022.0202
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- Article
Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 2, p. 63, doi. 10.15567/mljekarstvo.2022.0201
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- Article