The use of the two different mycotoxin deactivators in the nutrition of dairy cows.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 1, p. 54, doi. 10.15567/mljekarstvo.2022.0106
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- Article
Works matching IS 0026704X AND DT 2022 AND VI 72 AND IP 1
Results: 6
1
2
Consumers’ attitudes, motives and behaviour towards organic yoghurt in Croatia.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 1, p. 43, doi. 10.15567/mljekarstvo.2022.0105
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- Article
3
The influence of crossbreeding and LPL genotype on the yield, composition and quality of goat milk.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 1, p. 33, doi. 10.15567/mljekarstvo.2022.0104
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- Article
4
Impact of coffee silverskin on in-vitro viability of kefir culture during storage.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 1, p. 22, doi. 10.15567/mljekarstvo.2022.0103
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- Article
5
Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 1, p. 11, doi. 10.15567/mljekarstvo.2022.0102
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- Publication type:
- Article
6
Correlation between milk composition and selected blood indicators of liver function in ewes during lactation.
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- Dairy / Mljekarstvo, 2022, v. 72, n. 1, p. 3, doi. 10.15567/mljekarstvo.2022.0101
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- Publication type:
- Article