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Works matching IS 0026704X AND DT 2021 AND VI 71 AND IP 3

Results: 6

1

Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp.sativus var.atrorubens Alef fibre.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 204, doi. 10.15567/mljekarstvo.2021.0306

By:

Ozcan, Tulay;
Karaman, Saliha

Publication type:

Article

2

Effects of rations and seasons on milk yield and composition in small and medium dairy farms from a Tunisian northern area (Bizerte Region).

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 194, doi. 10.15567/mljekarstvo.2021.0305

By:

Attia, Khaoula;
Darej, Cyrine;
M’Hamdi, Naceur;
Sadkaoui, Ghazi;
Moujahed, Nizar

Publication type:

Article

3

The effect of different starters on performance and physiological characteristics of early-weaned female Holstein calves.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 187, doi. 10.15567/mljekarstvo.2021.0304

By:

Benak, Stipo;
Bobić, Tina;
Steiner, Zvonimir;
Ronta, Mario;
Novoselec, Josip;
Đidara, Mislav;
Mijić, Pero;
Gantner, Vesna

Publication type:

Article

4

The effect of protein supplement from skin wastes on hematological, biochemical metabolic indices and dairy productivity of highly yielding cows.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 175, doi. 10.15567/mljekarstvo.2021.0303

By:

Bogdanova, Alena A.;
Alekseev, Andrey A.;
Payuta, Aleksandra A.;
Flerova, Ekaterina A.;
Konovalov, Aleksandr V.;
Kosolapov, Vladimir M.

Publication type:

Article

5

Pesticide residues in cow’s milk.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 165, doi. 10.15567/mljekarstvo.2021.0302

By:

Ćosić, Milivoje;
Trifunović, Bojana Špirović;
Petrović, Aleksandra;
Tasić, Svetlana;
Puvača, Nikola;
Đurić, Simonida;
Vuković, Gorica;
Konstantinović, Bojan;
Marinković, Dušan;
Bursić, Vojislava

Publication type:

Article

6

Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase.

Published in:

Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 155, doi. 10.15567/mljekarstvo.2021.0301

By:

Iličić, Mirela;
Milanović, Spasenija;
Kanurić, Katarina;
Vukić, Vladimir;
Vukić, Dajana;
Stojanović, Biljana

Publication type:

Article