Works matching IS 0026704X AND DT 2021 AND VI 71 AND IP 3
Results: 6
Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp.sativus var.atrorubens Alef fibre.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 204, doi. 10.15567/mljekarstvo.2021.0306
- By:
- Publication type:
- Article
Effects of rations and seasons on milk yield and composition in small and medium dairy farms from a Tunisian northern area (Bizerte Region).
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 194, doi. 10.15567/mljekarstvo.2021.0305
- By:
- Publication type:
- Article
The effect of different starters on performance and physiological characteristics of early-weaned female Holstein calves.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 187, doi. 10.15567/mljekarstvo.2021.0304
- By:
- Publication type:
- Article
The effect of protein supplement from skin wastes on hematological, biochemical metabolic indices and dairy productivity of highly yielding cows.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 175, doi. 10.15567/mljekarstvo.2021.0303
- By:
- Publication type:
- Article
Pesticide residues in cow’s milk.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 165, doi. 10.15567/mljekarstvo.2021.0302
- By:
- Publication type:
- Article
Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase.
- Published in:
- Dairy / Mljekarstvo, 2021, v. 71, n. 3, p. 155, doi. 10.15567/mljekarstvo.2021.0301
- By:
- Publication type:
- Article