Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 69, doi. 10.15567/mljekarstvo.2021.0107
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- Article
Works matching IS 0026704X AND DT 2021 AND VI 71 AND IP 1
Results: 7
1
2
The effect of dietary pumpkin seed cake and extruded linseed on blood haemato-chemicals and milk quality in Alpine goats during early lactation.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 13, doi. 10.15567/mljekarstvo.2021.0102
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- Publication type:
- Article
3
Determination of monosaccharide composition of kefiran using HPLC.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 49, doi. 10.15567/mljekarstvo.2021.0105
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- Publication type:
- Article
4
Changes in benzoic acid content of goat milk kefir produced using different kefir cultures.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 60, doi. 10.15567/mljekarstvo.2021.0106
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- Publication type:
- Article
5
The effect of plant extracts on antioxidant potential, microbial and sensory attributes of stirred yoghurt.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 35, doi. 10.15567/mljekarstvo.2021.0104
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- Publication type:
- Article
6
Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 25, doi. 10.15567/mljekarstvo.2021.0103
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- Publication type:
- Article
7
Genetic polymorphism and effect on milk production of CSN2 gene in conventional and local cattle breeds in Croatia.
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- Dairy / Mljekarstvo, 2021, v. 71, n. 1, p. 3, doi. 10.15567/mljekarstvo.2021.0101
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- Publication type:
- Article