Works matching IS 0026704X AND DT 2020 AND VI 70 AND IP 4

Results: 9

The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 300, doi. 10.15567/mljekarstvo.2020.0408
By:
- Yerlikaya, Oktay;
- Akan, Ecem;
- Bayram, Ozge Yildiz;
- Karaman, Ayse Demet;
- Kinik, Ozer
Publication type:
Article
Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 313, doi. 10.15567/mljekarstvo.2020.0409
By:
- Say, Dilek;
- Soltani, Mostafa;
- Güzeler, Nuray
Publication type:
Article
Relationship of milking traits and somatic cell count with electrical conductivity of goat milk during different milking phases.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 292, doi. 10.15567/mljekarstvo.2020.0407
By:
- Šlyžienė, Birutė;
- Anskienė, Lina;
- Šlyžius, Evaldas;
- Juozaitienė, Vida
Publication type:
Article
The differences in production of Holstein Friesian and Holstein Friesian x Norwegian Red F1 crossbreeds.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 284, doi. 10.15567/mljekarstvo.2020.0406
By:
- Benak, Stipo;
- Bobić, Tina;
- Bilandžija, Katarina;
- Stainer, Zvonimir;
- Aračić, Ana;
- Gregić, Maja;
- Eman, Domagoj;
- Gantner, Vesna
Publication type:
Article
Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 275, doi. 10.15567/mljekarstvo.2020.0405
By:
- Šalamon, Dragica;
- Batinić, Vinko;
- Ivanković, Stanko;
- Antunac, Neven;
- Džidić, Alen
Publication type:
Article
Concentrations of retinol and carotenoids in Jersey milk during different seasons and possible application of the colour parameter as an indicator of milk carotenoid content.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 266, doi. 10.15567/mljekarstvo.2020.0404
By:
- Ugarković, Nikolina Kelava;
- Rusan, Tomislav;
- Vnučec, Ivan;
- Konjačić, Miljenko;
- Prpić, Zvonimir
Publication type:
Article
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 253, doi. 10.15567/mljekarstvo.2020.0403
By:
- Vučić, Tanja;
- Milinčić, Danijel;
- Žilić, Slađana;
- Ignjatović-Sredović, Ivana;
- Sarić, Zlatan;
- Ećim-Đurić, Olivera;
- Kostić, Aleksandar;
- Barać, Miroljub
Publication type:
Article
Consumers' attitudes towards functional dairy market in Croatia - a cross-sectional study.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 242, doi. 10.15567/mljekarstvo.2020.0402
By:
- Banjari, Ines;
- Domiter, Maja;
- Ostrognjaj, Tihana;
- Vidić, Ivana Petrović
Publication type:
Article
Biochemical changes during ripening of cheeses in an animal skin.
Published in:
Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 225, doi. 10.15567/mljekarstvo.2020.0401
By:
- Kalit, Milna Tudor;
- Lojbl, Tihana;
- Rako, Ante;
- Gün, Ilhan;
- Kalit, Samir
Publication type:
Article