Genetic parameters and breeding values for daily milk production of Holstein cows in terms of heat stress.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 201, doi. 10.15567/mljekarstvo.2020.0306
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2020 AND VI 70 AND IP 3
Results: 7
1
2
Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 210, doi. 10.15567/mljekarstvo.2020.0307
- By:
- Publication type:
- Article
3
Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 184, doi. 10.15567/mljekarstvo.2020.0305
- By:
- Publication type:
- Article
4
Consumer attitudes towards goat milk and goat milk products in Vojvodina.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 171, doi. 10.15567/mljekarstvo.2020.0304
- By:
- Publication type:
- Article
5
Influence of two feed supplements on technological properties of goat's milk.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 162, doi. 10.15567/mljekarstvo.2020.0303
- By:
- Publication type:
- Article
6
Microstructure of kajmak skin layer made during kajmak production.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 150, doi. 10.15567/mljekarstvo.2020.0302
- By:
- Publication type:
- Article
7
Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production.
- Published in:
- Dairy / Mljekarstvo, 2020, v. 70, n. 3, p. 135, doi. 10.15567/mljekarstvo.2020.0301
- By:
- Publication type:
- Article