Works matching IS 0026704X AND DT 2020 AND VI 70 AND IP 2
Results: 6
The effect of stevia, emulsifier and milk powder on melting rate, hardness and overrun of ice cream formulations during storage.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 120, doi. 10.15567/mljekarstvo.2020.0206
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- Article
The influence of TLR4 gene polymorphisms on milk quality and composition of Lithuanian Holstein cows.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 112, doi. 10.15567/mljekarstvo.2020.0205
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- Article
Associations between milking technology, herd size and milk production parameters on commercial dairy cattle farms.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 103, doi. 10.15567/mljekarstvo.2020.0204
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- Article
Phenotypic and genetic parameters of milk yield traits in first-calf heifers of Holstein-Friesian breed.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 93, doi. 10.15567/mljekarstvo.2020.0203
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- Article
Characteristics of calcium intake in nursing home residents in Zagreb.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 85, doi. 10.15567/mljekarstvo.2020.0202
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- Article
Udder morphology, milk production and udder health in small ruminants.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 2, p. 75, doi. 10.15567/mljekarstvo.2020.0201
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- Article