Works matching IS 0026704X AND DT 2019 AND VI 69 AND IP 4
Results: 6
Changes in climate conditions and their effects on production and reproduction of medium yielding cows in temperate continental climate.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 264, doi. 10.15567/mljekarstvo.2019.0406
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- Article
Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 251, doi. 10.15567/mljekarstvo.2019.0405
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- Article
Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 239, doi. 10.15567/mljekarstvo.2019.0404
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- Article
Impact of technology and storage on fatty acids profile in dairy products.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 229, doi. 10.15567/mljekarstvo.2019.0403
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- Article
Impact of the volume and the profile of volatile fatty acids in the rumen fermentation on cow productivity and milk composition.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 222, doi. 10.15567/mljekarstvo.2019.0402
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- Article
Estimation of genetic parameters for dairy traits using repeatability animal models based on test-day data for Alpine goat in Croatia.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 4, p. 215, doi. 10.15567/mljekarstvo.2019.0401
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- Article