Effects of additional colostrum feeding on the levels of protein fractions in calves' serum.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 206, doi. 10.15567/mljekarstvo.2019.0306
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2019 AND VI 69 AND IP 3
Results: 6
1
2
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer "Cacık".
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 193, doi. 10.15567/mljekarstvo.2019.0305
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- Publication type:
- Article
3
Health-promoting value of cow, sheep and goat milk and yogurts.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 182, doi. 10.15567/mljekarstvo.2019.0304
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- Publication type:
- Article
4
The comparison of probiotic monocultures influence on organochlorine pesticides changes in fermented beverages from cow and goat milk during cold storage.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 172, doi. 10.15567/mljekarstvo.2019.0303
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- Publication type:
- Article
5
Designing an industrial protocol to develop a new fat-reduced- ice cream formulation by replacing stabilizers with microbial transglutaminase enzyme.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 162, doi. 10.15567/mljekarstvo.2019.0302
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- Publication type:
- Article
6
Bioactive components derived from bovine milk.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 3, p. 151, doi. 10.15567/mljekarstvo.2019.0301
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- Publication type:
- Article