Effect of the feeding system and the production season on the protein fraction content in milk.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 98, doi. 10.15567/mljekarstvo.2019.0202
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2019 AND VI 69 AND IP 2
Results: 6
1
2
Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 138, doi. 10.15567/mljekarstvo.2019.0204
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- Publication type:
- Article
3
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 116, doi. 10.15567/mljekarstvo.2019.0206
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- Publication type:
- Article
4
Functional and sensory properties of olives fortified spreadable cheese.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 125, doi. 10.15567/mljekarstvo.2019.0205
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- Publication type:
- Article
5
Quarter milking parameters by lactation in dairy cows.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 108, doi. 10.15567/mljekarstvo.2019.0203
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- Publication type:
- Article
6
Opportunities of implementing the genomic selection in small populations - the Croatian case.
- Published in:
- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 86, doi. 10.15567/mljekarstvo.2019.0201
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- Publication type:
- Article