Genetic characterization of Istrian goat: the key-point for a long-term conservation.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 85, doi. 10.15567/mljekarstvo.2018.0202
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2018 AND VI 68 AND IP 2
Results: 7
1
2
Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 126, doi. 10.15567/mljekarstvo.2018.0206
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- Article
3
ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 116, doi. 10.15567/mljekarstvo.2018.0205
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- Publication type:
- Article
4
Quality of fresh and stored mares' milk.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 108, doi. 10.15567/mljekarstvo.2018.0204
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- Publication type:
- Article
5
Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 98, doi. 10.15567/mljekarstvo.2018.0203
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- Publication type:
- Article
6
The use of acid whey for the production of yogurt-type fermented beverages.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 139, doi. 10.15567/mljekarstvo.2018.0207
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- Publication type:
- Article
7
Metabolic disorders in dairy Simmentals - prevalence risk and effect on subsequent daily milk traits.
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- Dairy / Mljekarstvo, 2018, v. 68, n. 2, p. 77, doi. 10.15567/mljekarstvo.2018.0201
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- Publication type:
- Article