Works matching IS 0026704X AND DT 2018 AND VI 68 AND IP 1

Results: 8

The differences in milkability, milk, and health traits in dairy cattle due to parity.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 57, doi. 10.15567/mljekarstvo.2018.0107

By:

Bobić, Tina;
Mijić, Pero;
Gregić, Maja;
Gantner, Vesna

Publication type:

Article

Production and quality of kefir cultured butter.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 64, doi. 10.15567/mljekarstvo.2018.0108

By:

Karaca, Yaşar;
Gün, İlhan;
Seydim, Atıf Can;
Guzel-Seydim, Zeynep Banu

Publication type:

Article

Effect of mineral salt replacement on properties of Turkish White cheese.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 46, doi. 10.15567/mljekarstvo.2018.0106

By:

Akan, Ecem;
Kinik, Ozer

Publication type:

Article

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 30, doi. 10.15567/mljekarstvo.2018.0104

By:

Markéta, Borková;
Šulc, Miloslav;
Novotná, Klára;
Smolová, Jana;
Hyršlová, Ivana;
Fantová, Milena;
Elich, Ondřej

Publication type:

Article

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 37, doi. 10.15567/mljekarstvo.2018.0105

By:

Barać, Miroljub;
Kresojević, Mirjana;
Špirović-Trifunović, Bojana;
Pešić, Mirjana;
Vučić, Tanja;
Kostić, Aleksandar;
Despotović, Saša

Publication type:

Article

Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 21, doi. 10.15567/mljekarstvo.2018.0103

By:

de Souza Pereira, Áurea Marcela;
dos Santos Silva, Girlênia;
Duarte Almeida, Renata;
Oliveira Salles, Hévila;
Olbrich dos Santos, Karina Maria;
Rolim Florentino, Eliane;
Alonso Buriti, Flávia Carolina

Publication type:

Article

Influence of milk product type and its initial contamination on the efficiency of different methods for detection of Salmonella Enteritidis, Listeria monocytogenes and Escherichia coli O157:H7.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 3, doi. 10.15567/mljekarstvo.2018.0101

By:

Antunović, Boris;
Kovaček, Ivančica;
Gvozdanović, Kristina;
Grčević, Manuela;
Gantner, Vesna;
Poljak, Vedran;
Ostović, Mario;
Pavičić, Željko;
Ahmetović, Nihada

Publication type:

Article

Expression of toxic shock syndrome toxin-1 gene of Staphylococcus aureus in milk: Proof of concept.

Published in:

Dairy / Mljekarstvo, 2018, v. 68, n. 1, p. 12, doi. 10.15567/mljekarstvo.2018.0102

By:

Babić, Milijana;
Pajić, Marija;
Nikolić, Aleksandra;
Teodorović, Vlado;
Mirilović, Milorad;
Milojević, Lazar;
Velebit, Branko

Publication type:

Article