Works matching IS 0026704X AND DT 2017 AND VI 67 AND IP 4
Results: 8
Analysis of metabolic activity of lactic acid bacteria and yeast in model kefirs made from goat's milk and mixtures of goat's milk with mare’s milk based on changes in electrical conductivity and impedance.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 277, doi. 10.15567/mljekarstvo.2017.0405
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Impact of non nutritional factors on milk urea concentration and its relationship with production and fertility traits in Vojvodina dairy herds.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 267, doi. 10.15567/mljekarstvo.2017.0404
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Effect of temperament on milk production, somatic cell count, chemical composition and physical properties in Lacaune dairy sheep breed.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 261, doi. 10.15567/mljekarstvo.2017.0403
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Effect of dandelion extract, sucrose and starter culture on the viscosity, water-holding capacity and pH of plain yogurt.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 305, doi. 10.15567/mljekarstvo.2017.0408
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The effect of calving season on reproductive performance of Jersey cows.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 297, doi. 10.15567/mljekarstvo.2017.0407
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Effect of storage time under home refrigeration conditions on the quality of opened drinking milk.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 283, doi. 10.15567/mljekarstvo.2017.0406
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Monitoring of blood metabolic profile and milk quality of ewes during lactation in organic farming.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 243, doi. 10.15567/mljekarstvo.2017.0401
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Somatic cell counts in raw ewes' milk in dairy practice: frequency of distribution and possible effect on milk yield and composition.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 4, p. 253, doi. 10.15567/mljekarstvo.2017.0402
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- Article