Works matching IS 0026704X AND DT 2017 AND VI 67 AND IP 3
Results: 8
Determination of benzimidazole residues and their metabolites in raw milk using high performance liquid chromatography-diode array detection.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 231, doi. 10.15567/mljekarstvo.2017.0308
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- Article
Impact of milking frequency on yield, chemical composition and quality of milk in high producing dairy herd.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 226, doi. 10.15567/mljekarstvo.2017.0307
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- Article
The soybean molasses in diets for dairy cows.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 217, doi. 10.15567/mljekarstvo.2017.0306
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- Article
Some properties of kefir enriched with apple and lemon fiber.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 208, doi. 10.15567/mljekarstvo.2017.0305
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- Article
Technology and quality of Skorup - traditional Montenegrin dairy product.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 197, doi. 10.15567/mljekarstvo.2017.0304
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- Article
Water mobility and thermal properties of smoked soft cheese.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 188, doi. 10.15567/mljekarstvo.2017.0303
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- Article
Production of hard goat cheese and goat whey from organic goat's milk.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 177, doi. 10.15567/mljekarstvo.2017.0302
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- Article
Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 3, p. 169, doi. 10.15567/mljekarstvo.2017.0301
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- Article