Works matching IS 0026704X AND DT 2017 AND VI 67 AND IP 2
Results: 8
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 138, doi. 10.15567/mljekarstvo.2017.0206
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- Article
Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 155, doi. 10.15567/mljekarstvo.2017.0208
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Fatty acid profile, somatic cell count and microbiological quality of total machine milk and hand stripped milk of Chios ewes.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 146, doi. 10.15567/mljekarstvo.2017.0207
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Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 130, doi. 10.15567/mljekarstvo.2017.0205
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Plasma and milk fatty acid composition as a response to dietary n-3 fatty acids and selenium in periparturient Holstein cows.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 123, doi. 10.15567/mljekarstvo.2017.0204
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The differences in heat stress resistance due to dairy cattle breed.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 112, doi. 10.15567/mljekarstvo.2017.0203
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Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 102, doi. 10.15567/mljekarstvo.2017.0202
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The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 2, p. 91, doi. 10.15567/mljekarstvo.2017.0201
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- Article