Works matching IS 0026704X AND DT 2017 AND VI 67 AND IP 1
Results: 8
Influence of packaging materials on Kashkaval quality.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 25, doi. 10.15567/mljekarstvo.2017.0103
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Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 17, doi. 10.15567/mljekarstvo.2017.0102
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- Article
White cheeses as a potential source of bioactive peptides.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 3, doi. 10.15567/mljekarstvo.2017.0101
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- Article
The effect of using pro and prebiotics on the aromatic compounds, textural and sensorial properties of symbiotic goat cheese.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 71, doi. 10.15567/mljekarstvo.2017.0108
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Analysis of milk production, age at first calving, calving interval and economic parameters in dairy cattle management.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 58, doi. 10.15567/mljekarstvo.2017.0107
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Milk yield, milk composition, fatty acid profile and indices of milk fat quality as affected by feeding with extruded full-fat soybean.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 49, doi. 10.15567/mljekarstvo.2017.0106
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- Article
Influence of Caprine Arthritis Encephalitis Virus infection on milk production of French Alpine goats in Croatia.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 42, doi. 10.15567/mljekarstvo.2017.0105
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Genetic parameters estimation for milking speed in Croatian Holstein cattle.
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- Dairy / Mljekarstvo, 2017, v. 67, n. 1, p. 33, doi. 10.15567/mljekarstvo.2017.0104
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- Article