Works matching IS 0026704X AND DT 2016 AND VI 66 AND IP 4

Results: 9

Estimation of nonadditive genetic influences on standard lactation production (305 days) in upgrading of Serbian-Fleckvieh to Holstein-Friesian cattle breed.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 330, doi. 10.15567/mljekarstvo.2016.0409
By:
- Nemes, Zolt;
- Lukač, Dragomir;
- Petrović, M. Milan;
- Komlósi, István;
- Gáspárdy, András
Publication type:
Article
Evaluation of the heritability coefficients of longevity in the population of Black and White cows in Serbia.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 322, doi. 10.15567/mljekarstvo.2016.0408
By:
- Stanojević, Dragan;
- Đedović, Radića;
- Bogdanović, Vladan;
- Raguž, Nikola;
- Popovao, Mladen;
- Janković, Dobrila;
- Štrbac, Ljuba
Publication type:
Article
Effect of lactation stage on the concentration of essential and selected toxic elements in milk of Dubrovačka ruda - Croatian endangered breed.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 312, doi. 10.15567/mljekarstvo.2016.0407
By:
- Antunović, Zvonko;
- Marić, Ivica;
- Novoselec, Josip;
- Lončarić, Zdenko;
- Mioč, Boro;
- Engler, Meri;
- Kerovec, Darko;
- Samac, Danijela;
- Klir, Željka
Publication type:
Article
Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 304, doi. 10.15567/mljekarstvo.2016.0406
By:
- Felfoul, Imène;
- Sahli, Ali;
- Samet-Bali, OIfa;
- Attia, Hamadi;
- Bornaz, Salwa
Publication type:
Article
Effects of packaging materials on some ripening characteristics of Tulum cheese.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 293, doi. 10.15567/mljekarstvo.2016.0405
By:
- Tarakçı, Zekai;
- Durmuş, Yusuf
Publication type:
Article
Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 282, doi. 10.15567/mljekarstvo.2016.0404
By:
- Hulak, Nataša;
- Maksimović, Ana Žgomba;
- Kaić, Ana;
- Skelin, Andrea;
- Fuka, Mirna Mrkonjić
Publication type:
Article
Rheological, texture and sensory properties of kefir from mare's milk and its mixtures with goat and sheep milk.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 272, doi. 10.15567/mljekarstvo.2016.0403
By:
- Cais-Sokolińska, Dorota;
- Wójtowski, Jacek;
- Pikul, Jan
Publication type:
Article
Biocrystallization as a method for distinguishing between organically and conventionally produced milk.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 262, doi. 10.15567/mljekarstvo.2016.0402
By:
- Popović-Vranješ, Anka;
- Lopičić-Vasić, Tijana;
- Grubješić, Goran;
- Krstović, Saša;
- Lukač, Dragomir;
- Kralj, Aleksandar;
- Geier, Uwe
Publication type:
Article
Potential health benefits of sphingolipids in milk and dairy products.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 4, p. 251, doi. 10.15567/mljekarstvo.2016.0401
By:
- Potočki, Slavica
Publication type:
Article