Works matching IS 0026704X AND DT 2016 AND VI 66 AND IP 3

Results: 9

Aflatoxin M<sub>1</sub> in raw milk in the region of Vojvodina.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 239, doi. 10.15567/mljekarstvo.2016.0309

By:

Horvatović, Miroslava Polovinski;
Glamočić, Dragan;
Jajić, Igor;
Krstović, Saša;
Guljaš, Darko;
Gjorgjievski, Srekjko

Publication type:

Article

The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 231, doi. 10.15567/mljekarstvo.2016.0308

By:

Prišenk, Jernej;
Borec, Andreja;
Janžekovič, Marjan;
Grgić, Ivo;
Pažek, Karmen;
Rozman, Črtomir;
Turk, Jernej

Publication type:

Article

Textural properties of low-fat set-type yoghurt depending on mTG addition.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 225, doi. 10.15567/mljekarstvo.2016.0307

By:

Darnay, Lívia;
Koncz, Ágota;
Gelencsér, Éva;
Pásztor-Huszár, Klára;
Friedrich, László

Publication type:

Article

Utilization of bacteriocin-producing bacteria in dairy products.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 215, doi. 10.15567/mljekarstvo.2016.0306

By:

Patrovský, Matěj;
Kouřimská, Lenka;
Havlíková, Šárka;
Marková, Jaroslava;
Pechar, Radko;
Rada, Vojtěch

Publication type:

Article

Multiple-criteria approach of evaluation of milk farm models in Bosnia and Herzegovina.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 206, doi. 10.15567/mljekarstvo.2016.0305

By:

Rozman, Črtomir;
Grgić, Zoran;
Maksimović, Aleksandar;
Ćejvanović, Ferhat;
Puška, Adis;
Bobić, Branka Šakić

Publication type:

Article

Polymorphism of κ-casein and β-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 198, doi. 10.15567/mljekarstvo.2016.0304

By:

Maletić, Milan;
Aleksić, Nevenka;
Vejnović, Branislav;
Nikšić, Dragan;
Kulić, Milan;
Đukić, Božidar;
Ćirković, Dragan

Publication type:

Article

Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 187, doi. 10.15567/mljekarstvo.2016.0303

By:

Barać, Miroljub;
Smiljanić, Milenko;
Žilić, Sladjana;
Pešić, Mirjana;
Stanojević, Sladjana;
Vasić, Milena;
Vučić, Tanja

Publication type:

Article

Gangliozidi u mlijeku.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 178, doi. 10.15567/mljekarstvo.2016.0302

By:

Potočki, Slavica;
Mesarić, Marko

Publication type:

Article

Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301

By:

Vukman, Diana;
Niseteo, Tena;
Kučan, Petra;
Mikulec, Nataša;
Grbeša, Darko;
Antunac, Neven

Publication type:

Article