Found: 9
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Aflatoxin M<sub>1</sub> in raw milk in the region of Vojvodina.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 239, doi. 10.15567/mljekarstvo.2016.0309
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- Article
Textural properties of low-fat set-type yoghurt depending on mTG addition.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 225, doi. 10.15567/mljekarstvo.2016.0307
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- Article
The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 231, doi. 10.15567/mljekarstvo.2016.0308
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- Article
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 187, doi. 10.15567/mljekarstvo.2016.0303
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- Article
Utilization of bacteriocin-producing bacteria in dairy products.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 215, doi. 10.15567/mljekarstvo.2016.0306
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- Article
Multiple-criteria approach of evaluation of milk farm models in Bosnia and Herzegovina.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 206, doi. 10.15567/mljekarstvo.2016.0305
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- Article
Polymorphism of κ-casein and β-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 198, doi. 10.15567/mljekarstvo.2016.0304
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- Article
Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301
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- Article
Gangliozidi u mlijeku.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 178, doi. 10.15567/mljekarstvo.2016.0302
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- Article