Works matching IS 0026704X AND DT 2016 AND VI 66 AND IP 3

Results: 9

Polymorphism of κ-casein and β-lactoglobulin genes in Busha and Holstein Friesian dairy cows in Serbia.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 198, doi. 10.15567/mljekarstvo.2016.0304
By:
- Maletić, Milan;
- Aleksić, Nevenka;
- Vejnović, Branislav;
- Nikšić, Dragan;
- Kulić, Milan;
- Đukić, Božidar;
- Ćirković, Dragan
Publication type:
Article
Aflatoxin M<sub>1</sub> in raw milk in the region of Vojvodina.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 239, doi. 10.15567/mljekarstvo.2016.0309
By:
- Horvatović, Miroslava Polovinski;
- Glamočić, Dragan;
- Jajić, Igor;
- Krstović, Saša;
- Guljaš, Darko;
- Gjorgjievski, Srekjko
Publication type:
Article
The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 231, doi. 10.15567/mljekarstvo.2016.0308
By:
- Prišenk, Jernej;
- Borec, Andreja;
- Janžekovič, Marjan;
- Grgić, Ivo;
- Pažek, Karmen;
- Rozman, Črtomir;
- Turk, Jernej
Publication type:
Article
Multiple-criteria approach of evaluation of milk farm models in Bosnia and Herzegovina.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 206, doi. 10.15567/mljekarstvo.2016.0305
By:
- Rozman, Črtomir;
- Grgić, Zoran;
- Maksimović, Aleksandar;
- Ćejvanović, Ferhat;
- Puška, Adis;
- Bobić, Branka Šakić
Publication type:
Article
Textural properties of low-fat set-type yoghurt depending on mTG addition.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 225, doi. 10.15567/mljekarstvo.2016.0307
By:
- Darnay, Lívia;
- Koncz, Ágota;
- Gelencsér, Éva;
- Pásztor-Huszár, Klára;
- Friedrich, László
Publication type:
Article
Gangliozidi u mlijeku.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 178, doi. 10.15567/mljekarstvo.2016.0302
By:
- Potočki, Slavica;
- Mesarić, Marko
Publication type:
Article
Utilization of bacteriocin-producing bacteria in dairy products.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 215, doi. 10.15567/mljekarstvo.2016.0306
By:
- Patrovský, Matěj;
- Kouřimská, Lenka;
- Havlíková, Šárka;
- Marková, Jaroslava;
- Pechar, Radko;
- Rada, Vojtěch
Publication type:
Article
Dairy meals of hospitalized children as a source of energy, calcium and phosphorus in satisfying their daily needs.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 165, doi. 10.15567/mljekarstvo.2016.0301
By:
- Vukman, Diana;
- Niseteo, Tena;
- Kučan, Petra;
- Mikulec, Nataša;
- Grbeša, Darko;
- Antunac, Neven
Publication type:
Article
Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 3, p. 187, doi. 10.15567/mljekarstvo.2016.0303
By:
- Barać, Miroljub;
- Smiljanić, Milenko;
- Žilić, Sladjana;
- Pešić, Mirjana;
- Stanojević, Sladjana;
- Vasić, Milena;
- Vučić, Tanja
Publication type:
Article