Aflatoxin M<sub>1</sub> contaminations in mouldy cheese.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 154, doi. 10.15567/mljekarstvo.2016.0208
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2016 AND VI 66 AND IP 2
Results: 8
1
2
Control of levamisole residues in milk using a validated liquid chromatography-tandem mass spectrometry method.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 146, doi. 10.15567/mljekarstvo.2016.0207
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- Publication type:
- Article
3
Sastav i svojstva magarećeg mlijeka.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 138, doi. 10.15567/mljekarstvo.2016.0206
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- Publication type:
- Article
4
Utjecaj sadržaja sirovih bjelančevina u obroku na količinu i sastav mlijeka alpina koza.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 129, doi. 10.15567/mljekarstvo.2016.0205
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- Publication type:
- Article
5
Effects of polymorphisms in DGAT1 and LEP genes on milk traits in Holstein primiparous cows.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 122, doi. 10.15567/mljekarstvo.2016.0204
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- Publication type:
- Article
6
The effects spicing on quality of mozzarella cheese.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 112, doi. 10.15567/mljekarstvo.2016.0203
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- Publication type:
- Article
7
Use of egg white protein powder based films fortified with sage and lemon balm essential oils in the storage of lor cheese.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 99, doi. 10.15567/mljekarstvo.2016.0202
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- Publication type:
- Article
8
Application of common packaging materials in the probiotic fresh cheese production.
- Published in:
- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 91, doi. 10.15567/mljekarstvo.2016.0201
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- Publication type:
- Article