Works matching IS 0026704X AND DT 2016 AND VI 66 AND IP 1

Results: 9

Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 81, doi. 10.15567/mljekarstvo.2016.0109
By:
- Bilandžić, Nina;
- Varenina, Ivana;
- Kolanović, Božica Solomun;
- Luburić, Đurđica Božić;
- Benić, Miroslav;
- Cvetnić, Luka;
- Tanković, Sanin;
- Cvetnić, Željko
Publication type:
Article
Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 73, doi. 10.15567/mljekarstvo.2016.0108
By:
- Dvořá, Lukáš;
- Lužová, Táňa;
- Šustová, Květoslava
Publication type:
Article
Changes in selected oxysterols in powdered foodstuffs.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 66, doi. 10.15567/mljekarstvo.2016.0107
By:
- Chudy, Sylwia;
- Makowska, Agnieszka
Publication type:
Article
Odrednice stava i namjere kupnje ekološkog mlijeka.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 59, doi. 10.15567/mljekarstvo.2016.0106
By:
- Faletar, Ivica;
- Cerjak, Marija;
- Kovačić, Damir
Publication type:
Article
Evaluation of food safety management systems in Serbian dairy industry.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 48, doi. 10.15567/mljekarstvo.2016.0105
By:
- Tomašević, Igor;
- Šmigić, Nada;
- Đekić, Ilija;
- Zarić, Vlade;
- Tomić, Nikola;
- Miocinovic, Jelena;
- Rajković, Andreja
Publication type:
Article
Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 34, doi. 10.15567/mljekarstvo.2016.0104
By:
- Kavas, Nazan
Publication type:
Article
The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 26, doi. 10.15567/mljekarstvo.2016.0103
By:
- Kalit, Milna Tudor;
- Buntić, Ivan;
- Morone, Giuseppe;
- Delaš, Ivančica;
- Kalit, Samir
Publication type:
Article
Upotreba začina u proizvodnji tradicionalnih sireva.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 12, doi. 10.15567/mljekarstvo.2016.0102
By:
- Josipović, Renata;
- Markov, Ksenija;
- Frece, Jadranka;
- Stanzer, Damir;
- Cvitković, Ante;
- Mrvčić, Jasna
Publication type:
Article
Physiological significance, structure and isolation of α-lactalbumin.
Published in:
Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 3, doi. 10.15567/mljekarstvo.2016.0101
By:
- Lisak Jakopović, Katarina;
- Barukčić, Irena;
- Božanić, Rajka
Publication type:
Article