Works matching IS 0026704X AND DT 2016 AND VI 66 AND IP 1

Results: 9

Monitoring of aflatoxin M1 in raw cow milk in Croatia during winter 2015.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 81, doi. 10.15567/mljekarstvo.2016.0109

By:

Bilandžić, Nina;
Varenina, Ivana;
Kolanović, Božica Solomun;
Luburić, Đurđica Božić;
Benić, Miroslav;
Cvetnić, Luka;
Tanković, Sanin;
Cvetnić, Željko

Publication type:

Article

Comparison of butter quality parameters available on the Czech market with the use of FT NIR technology.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 73, doi. 10.15567/mljekarstvo.2016.0108

By:

Dvořá, Lukáš;
Lužová, Táňa;
Šustová, Květoslava

Publication type:

Article

Changes in selected oxysterols in powdered foodstuffs.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 66, doi. 10.15567/mljekarstvo.2016.0107

By:

Chudy, Sylwia;
Makowska, Agnieszka

Publication type:

Article

Odrednice stava i namjere kupnje ekološkog mlijeka.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 59, doi. 10.15567/mljekarstvo.2016.0106

By:

Faletar, Ivica;
Cerjak, Marija;
Kovačić, Damir

Publication type:

Article

Evaluation of food safety management systems in Serbian dairy industry.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 48, doi. 10.15567/mljekarstvo.2016.0105

By:

Tomašević, Igor;
Šmigić, Nada;
Đekić, Ilija;
Zarić, Vlade;
Tomić, Nikola;
Miocinovic, Jelena;
Rajković, Andreja

Publication type:

Article

Yoghurt production from camel (Camelus dramedarius) milk fortified with samphire molasses and different colloids.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 34, doi. 10.15567/mljekarstvo.2016.0104

By:

Kavas, Nazan

Publication type:

Article

The content of free fatty acids in relation to electronic nose sensors responses and sensory evaluation of cheese in a lamb skin sack (Sir iz mišine) throughout ripening.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 26, doi. 10.15567/mljekarstvo.2016.0103

By:

Kalit, Milna Tudor;
Buntić, Ivan;
Morone, Giuseppe;
Delaš, Ivančica;
Kalit, Samir

Publication type:

Article

Upotreba začina u proizvodnji tradicionalnih sireva.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 12, doi. 10.15567/mljekarstvo.2016.0102

By:

Josipović, Renata;
Markov, Ksenija;
Frece, Jadranka;
Stanzer, Damir;
Cvitković, Ante;
Mrvčić, Jasna

Publication type:

Article

Physiological significance, structure and isolation of α-lactalbumin.

Published in:

Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 3, doi. 10.15567/mljekarstvo.2016.0101

By:

Lisak Jakopović, Katarina;
Barukčić, Irena;
Božanić, Rajka

Publication type:

Article