Potrošačke preferencije studentske populacije kao odrednica uspješnog upravljanja kvalitetom mlijeka.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 287, doi. 10.15567/mljekarstvo.2015.0409
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2015 AND VI 65 AND IP 4
Results: 9
1
2
Production technology and some quality parameters of Njeguši cheese.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 280, doi. 10.15567/mljekarstvo.2015.0408
- By:
- Publication type:
- Article
3
Does productivity affect profitability in dairy processing industry? Evidence from Slovenia, Croatia and Serbia.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 269, doi. 10.15567/mljekarstvo.2015.0407
- By:
- Publication type:
- Article
4
Meticilin-rezistentni Staphylococcus aureus kod krava s mastitisom, prisutnost mecA gena i gena za virulenciju.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 259, doi. 10.15567/mljekarstvo.2015.0406
- By:
- Publication type:
- Article
5
Mliječne i reprodukcijske odlike srnaste koze u mediteranskim uvjetima uzgoja.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 251, doi. 10.15567/mljekarstvo.2015.0405
- By:
- Publication type:
- Article
6
Associations between milk production level, calving interval length, lactation curve parameters and economic results in Holstein cows.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 243, doi. 10.15567/mljekarstvo.2015.0404
- By:
- Publication type:
- Article
7
Effect of DGAT1 gene variants on milk quantity and quality in Holstein, Simmental and Brown Swiss cattle breeds in Croatia.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 238, doi. 10.15567/mljekarstvo.2015.0403
- By:
- Publication type:
- Article
8
Association of polymorphism κ-casein gene with longevity and lifetime production of Holstein-Friesian cows in Vojvodina.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 232, doi. 10.15567/mljekarstvo.2015.0402
- By:
- Publication type:
- Article
9
The overall and fat composition of milk of various species.
- Published in:
- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 223, doi. 10.15567/mljekarstvo.2015.0401
- By:
- Publication type:
- Article