Works matching IS 0026704X AND DT 2015 AND VI 65 AND IP 4
Results: 9
Potrošačke preferencije studentske populacije kao odrednica uspješnog upravljanja kvalitetom mlijeka.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 287, doi. 10.15567/mljekarstvo.2015.0409
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Production technology and some quality parameters of Njeguši cheese.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 280, doi. 10.15567/mljekarstvo.2015.0408
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Does productivity affect profitability in dairy processing industry? Evidence from Slovenia, Croatia and Serbia.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 269, doi. 10.15567/mljekarstvo.2015.0407
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Meticilin-rezistentni Staphylococcus aureus kod krava s mastitisom, prisutnost mecA gena i gena za virulenciju.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 259, doi. 10.15567/mljekarstvo.2015.0406
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Mliječne i reprodukcijske odlike srnaste koze u mediteranskim uvjetima uzgoja.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 251, doi. 10.15567/mljekarstvo.2015.0405
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Associations between milk production level, calving interval length, lactation curve parameters and economic results in Holstein cows.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 243, doi. 10.15567/mljekarstvo.2015.0404
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Effect of DGAT1 gene variants on milk quantity and quality in Holstein, Simmental and Brown Swiss cattle breeds in Croatia.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 238, doi. 10.15567/mljekarstvo.2015.0403
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Association of polymorphism κ-casein gene with longevity and lifetime production of Holstein-Friesian cows in Vojvodina.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 232, doi. 10.15567/mljekarstvo.2015.0402
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The overall and fat composition of milk of various species.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 4, p. 223, doi. 10.15567/mljekarstvo.2015.0401
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- Article