Works matching IS 0026704X AND DT 2015 AND VI 65 AND IP 1
Results: 8
Effects of different coagulant enzymes used on quality of traditional Örgü cheese (Braided cheese).
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 57, doi. 10.15567/mljekarstvo.2015.0108
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- Article
The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 48, doi. 10.15567/mljekarstvo.2015.0107
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- Article
Microsatellite based genetic structure of regional transboundary Istrian sheep breed populations in Croatia and Slovenia.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 39, doi. 10.15567/mljekarstvo.2015.0106
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- Article
Seasonal and regional variations of the iodine content in milk from Federation of Bosnia and Herzegovina.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 32, doi. 10.15567/mljekarstvo.2015.0105
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Detection of Coxiella burnetii in cows', goats', and ewes' bulk milk samples using polymerase chain reaction (PCR).
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 26, doi. 10.15567/mljekarstvo.2015.0104
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- Article
Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 18, doi. 10.15567/mljekarstvo.2015.0103
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- Article
The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 9, doi. 10.15567/mljekarstvo.2015.0102
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- Article
Novi izazovi u navođenju prehrambenih i zdravstvenih tvrdnji na mlijeku i mliječnim proizvodima.
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- Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 3, doi. 10.15567/mljekarstvo.2015.0101
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- Article