Works matching IS 0026704X AND DT 2014 AND VI 64 AND IP 4

Results: 9

Sensory properties and chemical composition of Sharri cheese from Kosovo.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 295, doi. 10.15567/mljekarstvo.2014.0409

By:

Rysha, Agim;
Delaš, Frane

Publication type:

Article

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 287, doi. 10.15567/mljekarstvo.2014.0408

By:

Jrad, Zeineb;
Girardet, Jean-Michel;
Adt, Isabelle;
Oulahal, Nadia;
Degraeve, Pascal;
Khorchani, Touhami;
El Hatmi, Halima

Publication type:

Article

Terapijska i zdravstvena svojstva kozjeg mlijeka.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 280, doi. 10.15567/mljekarstvo.2014.0407

By:

Dermit, Zrinka Filipović;
Mikulec, Nataša;
Ljoljić, Darija Bendelja;
Antunac, Neven

Publication type:

Article

Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 268, doi. 10.15567/mljekarstvo.2014.0406

By:

Yerlikaya, Oktay

Publication type:

Article

Estimation of nonadditive genetic impacts on lifetime performance through a grading-up breeding program with Holstein-Friesian.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 261, doi. 10.15567/mljekarstvo.2014.0405

By:

Nemes, Zsolt;
Vidović, Vitomir;
Lukač, Dragomir;
Ivanković, Ante;
Grubić, Goran;
Komlósi, István;
Gáspárdy, András

Publication type:

Article

Selection of exopolysaccharide-producing lactic acid bacteria isolates from Inner Mongolian traditional yoghurt.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 254, doi. 10.15567/mljekarstvo.2014.0404

By:

Zhang Chun-lei;
Li Jia-qi;
Guo Hai-tao;
Wang Jie;
Xu Ri-hua

Publication type:

Article

PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 245, doi. 10.15567/mljekarstvo.2014.0403

By:

Paveljšek, Diana;
Trmčić, Aljoša;
Hacin, Biljana;
Rogelj, Irena

Publication type:

Article

Application of electronic nose and electronic tongue in the dairy industry.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 228, doi. 10.15567/mljekarstvo.2014.0402

By:

Kalit, Milna Tudor;
Marković, Ksenija;
Kalit, Samir;
Vahčić, Nada;
Havranek, Jasmina

Publication type:

Article

Proizvodnja, sastav i svojstva kobiljeg mlijeka.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 217, doi. 10.15567/mljekarstvo.2014.0401

By:

Brezovečki, Andreja;
Čagalj, Mateja;
Antunac, Neven;
Mikulec, Nataša;
Ljoljić, Darija Bendelja

Publication type:

Article