Works matching IS 0026704X AND DT 2014 AND VI 64 AND IP 2
Results: 8
Suitability of the infrared spectroscopy and the rheological method for distinguishing traditional cheese from industrial Turoš cheese.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 94
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- Article
The comparison of ewe udder morphology traits of Improved Valachian, Tsigai, Lacaune breeds and their crosses.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 86
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- Article
Association of transferrin genotypes and production traits of Holstein-Friesian cows in Vojvodina.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 79
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Morphological and milkability breed differences of dairy cows.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 71
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Multi-criteria and econometric evaluation of dairy products.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 127
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- Article
Traditional production and main characteristics of Galichki kashkaval.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 119
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- Article
Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 111
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- Article
Primary proteolysis of white brined cheese prepared from raw cow milk monitored by high-molarity Tris buffer SDS-PAGE system.
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- Dairy / Mljekarstvo, 2014, v. 64, n. 2, p. 102
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- Article