Works matching IS 0026704X AND DT 2013 AND VI 63 AND IP 4
Results: 6
Quality characteristics of selected dairy products in Serbia.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 228
- By:
- Publication type:
- Article
Predictive modeling of Bifidobacterium animalis subsp. lactis Bb-12 growth in cow's, goat's and soy milk.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 220
- By:
- Publication type:
- Article
Do consumers from Medimurje region recognize their autochthonous Turoš cheese?
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 211
- By:
- Publication type:
- Article
Genotypic frequencies of the ß-lactoglobulin, κ-casein and transferrin in Serbian Holstein-Friesian dairy cattle.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 203
- By:
- Publication type:
- Article
The effect of parity on the proportion of important healthy fatty acids in raw milk of Holstein cows.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 195
- By:
- Publication type:
- Article
Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 185
- By:
- Publication type:
- Article