Majčino mlijeko: sastav masnih kiselina i prehrana dojilja.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 158
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2013 AND VI 63 AND IP 3
Results: 8
1
2
Utjecaj stadija i redoslijeda laktacije na muzne parametre krava holstein pasmine.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 172
- By:
- Publication type:
- Article
3
Majčino mlijeko: sastav masnih kiselina i prehrana dojilja.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 128
- By:
- Publication type:
- Article
4
Concentrations of microelements Al, Co, Cr, Li, Mo, Ni, Sb and Sr in the milk of Croatian Coldblood mares.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 150
- By:
- Publication type:
- Article
5
The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 140
- By:
- Publication type:
- Article
6
Fatty acid composition of cream fermented by probiotic bacteria.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 132
- By:
- Publication type:
- Article
7
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS-PAGE system.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 122
- By:
- Publication type:
- Article
8
Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 115
- By:
- Publication type:
- Article