Works matching IS 0026704X AND DT 2013 AND VI 63 AND IP 2
Results: 6
Emulsifying properties of tribomechanically treated whey proteins.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 64
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- Publication type:
- Article
Utjecaj bakterizacije, kultivara i stadija zrelosti na prinos i kemijski sastav crvene djeteline.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 98
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- Publication type:
- Article
Heritability and correlations of milk traits in the view of kappa-casein genotypes in Vojvodina Holstein-friesian dairy cattle.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 91
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- Publication type:
- Article
Utjecaj stadija i redoslijeda laktacije, sezone janjenja i stada na udjele mliječne masti i bjelančevina u mlijeku paške ovce.
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- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 81
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- Publication type:
- Article
Non-genetic factors of udder morphology traits in Istrian ewes.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 72
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- Publication type:
- Article
A survey on hygienic and physicochemical properties of Istrian cheese.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 55
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- Publication type:
- Article