Effects of yeast culture addition (Saccharomyces cerevisiae) to Anatolian water buffalo diets on milk composition and somatic cell count.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 42
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2013 AND VI 63 AND IP 1
Results: 6
1
2
Detection of cathepsin D in ewe's milk by Western Blotting method.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 36
- By:
- Publication type:
- Article
3
Mikrobni sastav kefirnih zrna.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 3
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- Publication type:
- Article
4
Otpornost na antimikrobne tvari koagulaza-negativnih stafilokoka i bakterija mliječne kiseline iz industrijskih mliječnih proizvoda.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 30
- By:
- Publication type:
- Article
5
Biogas production on dairy farms: A Croatia case study.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 22
- By:
- Publication type:
- Article
6
Utjecaj mikrobne kulture na koncentraciju ukupnih slobodnih aminokiselina tijekom zrenja Krčkog sira.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 1, p. 15
- By:
- Publication type:
- Article