An analysis of selected aspects of international business in Slovak dairies in the EU framework.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 219
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2012 AND VI 62 AND IP 3
Results: 6
1
2
Učinkovitost primjene bakterizacije u uzgoju lucerne na području Bjelovarsko-bilogorske županije.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 200
- By:
- Publication type:
- Article
3
Utjecaj okolišnih cimbenika na dnevnu proizvodnju i kemijski sastav mlijeka istarskih ovaca.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 192
- By:
- Publication type:
- Article
4
Removal of aflatoxin M<sub>1</sub> from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 179
- By:
- Publication type:
- Article
5
Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 165
- By:
- Publication type:
- Article
6
Profitability and business excellence analysis of dairy industry in Serbia.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 3, p. 207
- By:
- Publication type:
- Article