Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 126
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2012 AND VI 62 AND IP 2
Results: 7
1
2
Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 136
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- Publication type:
- Article
3
Profitability of Dairy Industry in Slovenia, Croatia and Serbia.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 96
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- Publication type:
- Article
4
Psihrotrofne bakterije i njihovi negativni utjecaji na kvalitetu mlijeka i mliječnih proizvoda.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 77
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- Publication type:
- Article
5
Changes in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 151
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- Publication type:
- Article
6
Estimation of genetic parameters and environmental effects on somatic cell count in Simmental and Holstein breeds.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 143
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- Publication type:
- Article
7
Mineral elements in milk and dairy products.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 2, p. 111
- By:
- Publication type:
- Article