Welfare assessment of dairy cows housed in a tie-stall system.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 62
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2012 AND VI 62 AND IP 1
Results: 7
1
2
Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 53
- By:
- Publication type:
- Article
3
Proizvodno-ekonomska obilježja ovčarske proizvodnje na otoku Pagu.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 43
- By:
- Publication type:
- Article
4
Utjecaj uzgojnog područja, stadija laktacije i stada na neke odlike mliječnosti paške ovce.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 35
- By:
- Publication type:
- Article
5
Utjecaj visokog hidrostatskog tlaka, ultrazvuka i pulsirajućeg električnog polja na sastojke i svojstva mlijeka.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 3
- By:
- Publication type:
- Article
6
Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M<sub>1</sub> in raw milk contaminated artificially.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 24
- By:
- Publication type:
- Article
7
Assessment of aflatoxin M<sub>1</sub> levels in ewe's raw milk used for the production of Istrian cheese.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 14
- By:
- Publication type:
- Article