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Utjecaj visokog hidrostatskog tlaka, ultrazvuka i pulsirajućeg električnog polja na sastojke i svojstva mlijeka.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 3
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- Article
Assessment of aflatoxin M<sub>1</sub> levels in ewe's raw milk used for the production of Istrian cheese.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 14
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- Article
Schiff base: A high affinity chemical agent to decrease the concentration of aflatoxin M<sub>1</sub> in raw milk contaminated artificially.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 24
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- Publication type:
- Article
Utjecaj uzgojnog područja, stadija laktacije i stada na neke odlike mliječnosti paške ovce.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 35
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- Article
Proizvodno-ekonomska obilježja ovčarske proizvodnje na otoku Pagu.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 43
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- Article
Identification and enzymatic characterization of the yeasts isolated from Erzincan tulum cheese.
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- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 53
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- Publication type:
- Article
Welfare assessment of dairy cows housed in a tie-stall system.
- Published in:
- Dairy / Mljekarstvo, 2012, v. 62, n. 1, p. 62
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- Publication type:
- Article