Works matching IS 0026704X AND DT 2011 AND VI 61 AND IP 4
Results: 9
Metaboličke promjene i iskorištavanje metabolita u proizvodnji mlijeka kod krava u toplinskom stresu.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 309
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- Article
Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 301
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- Article
Aflatoxin M<sub>1</sub> in the intermediate dairy products from Manchego cheese production: distribution and stability.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 283
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- Article
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 273
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- Article
Utjecaj dodatka probiotičkih kultura na svojstva polutvrdog ovčjeg sira.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 291
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- Article
Effect size measurement in functional milk product marketing.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 341
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- Article
Determination of the freezing point in cow milk samples preserved with azidiol.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 336
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- Article
Proizvodnja i kemijski sastav Istarske i Paške skute.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 326
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- Article
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia.
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- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 319
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- Article