Effect size measurement in functional milk product marketing.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 341
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2011 AND VI 61 AND IP 4
Results: 9
1
2
Determination of the freezing point in cow milk samples preserved with azidiol.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 336
- By:
- Publication type:
- Article
3
Proizvodnja i kemijski sastav Istarske i Paške skute.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 326
- By:
- Publication type:
- Article
4
Utjecaj dodatka probiotičkih kultura na svojstva polutvrdog ovčjeg sira.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 291
- By:
- Publication type:
- Article
5
Metaboličke promjene i iskorištavanje metabolita u proizvodnji mlijeka kod krava u toplinskom stresu.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 309
- By:
- Publication type:
- Article
6
Genetski polimorfizam β-laktoglobulina i κ-kazeina pasmina goveda u Hrvatskoj.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 301
- By:
- Publication type:
- Article
7
Aflatoxin M<sub>1</sub> in the intermediate dairy products from Manchego cheese production: distribution and stability.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 283
- By:
- Publication type:
- Article
8
Coculture-inducible bacteriocin biosynthesis of different probiotic strains by dairy starter culture Lactococcus lactis.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 273
- By:
- Publication type:
- Article
9
Arheological and archaeozoological evidence of milk as a food in the territory of Croatia.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 4, p. 319
- By:
- Publication type:
- Article