Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 220
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2011 AND VI 61 AND IP 3
Results: 9
1
2
Očekivanja proizvođača o utjecaju zemljopisnih oznaka na povećanje konkurentnosti Paškog sira.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 252
- By:
- Publication type:
- Article
3
Fermented high moisture maize grain as supplement to alfalfa haylage is superior over unfermented dry maize grain in diet dry matter digestibility.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 244
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- Publication type:
- Article
4
Effect of freezing and packaging methods on the organic acid contents of goat cheeses during storage.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 234
- By:
- Publication type:
- Article
5
Utjecaj paragenetskih čimbenika na proizvodnju i kemijski sastav mlijeka paških ovaca.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 226
- By:
- Publication type:
- Article
6
Concentrations of veterinary drug residues in milk from individual farms in Croatia.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 260
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- Publication type:
- Article
7
Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 208
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- Publication type:
- Article
8
Analytical methods for the species identification of milk and milk products.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 199
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- Publication type:
- Article
9
The formation of polycyclic hydrocarbons during smoking process of cheese.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 3, p. 193
- By:
- Publication type:
- Article