Presence of inhibitory substances in raw milk in the area of Montenegro.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 182
- By:
- Publication type:
- Article
Works matching IS 0026704X AND DT 2011 AND VI 61 AND IP 2
Results: 10
1
2
Utjecaj kemijskog sastava ovčjeg mlijeka na kemijski sastav Livanjskog i Travničkog sira.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 175
- By:
- Publication type:
- Article
3
Chemical and textural attributes of Hellim (Halloumi) cheese marketed in Turkey.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 168
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- Publication type:
- Article
4
Promjena udjela laktoze nakon fermentacije mlijeka različitim mikrobnim kulturama.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 161
- By:
- Publication type:
- Article
5
Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 154
- By:
- Publication type:
- Article
6
Temperature-dose relationships with aflatoxin M<sub>1</sub> in milk on the brine shrimp (Artemia salina) larvae.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 145
- By:
- Publication type:
- Article
7
Application of high intensity ultrasound treatment on Enterobacteriae count in milk.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 125
- By:
- Publication type:
- Article
8
Effect of prolonged storage on microbiological quality of raw milk.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 114
- By:
- Publication type:
- Article
9
Mare's milk: composition and protein fraction in comparison with different milk species.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 107
- By:
- Publication type:
- Article
10
Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 2, p. 135
- By:
- Publication type:
- Article