Analiza varijabli koje utječu na mikrobiološku kvalitetu u proizvodnji svježeg sira.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 252
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- Publication type:
- Article
Works matching IS 0026704X AND DT 2010 AND VI 60 AND IP 4
Results: 10
1
2
Sensory quality evaluation of whey-based beverages.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 280
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- Publication type:
- Article
3
Factors affecting the cholesterol content of milk of cows fed conserved feeds in a TMR system throughout the year.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 273
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- Publication type:
- Article
4
Procjena nutritivne vrijednosti cijele biljke bezlisnog tipa krmnog graska u produkciji mlijeka.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 266
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- Publication type:
- Article
5
Methods for early prediction of lactation flow in Holstein heifers.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 260
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- Publication type:
- Article
6
Quality of Trappist cheese from Croatian dairy plant.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 288
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- Publication type:
- Article
7
Aflatoksin M<sub>1</sub> u sirovom mlijeku i vezanje aflatoksina pomoću bakterija mliječne kiseline.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 244
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- Publication type:
- Article
8
Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 237
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- Publication type:
- Article
9
Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc.'.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 228
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- Publication type:
- Article
10
Utjecaj peptida i aminokiselina na formiranje arome sira.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 219
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- Publication type:
- Article